Lemon Bars Recipe

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Lemon Bars
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Ingredients:

  • 1/2 cup butter
  • 1 (18 oz) box lemon cake mix
  • 4 eggs
  • 1 (1 lb) box of 10xxx powdered sugar

Directions:

  1. Grease a 8x12 pan with margarine. Cover with chopped nuts.
  2. Cream 1 stick of butter. Add 1 box of lemon cake mix and 1 egg. Press down on top of nuts.
  3. Beat 3 eggs. Add the one box of powdered sugar and soften cream cheese and mix well. Pour over lemon layer.
  4. Bake at 300° for 1 hour to 1 hr and 15 minutes Test with a toothpick at one hour. If it comes out clean, remove from oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.4 Kcal (341 kJ)
Calories from fat 70.84 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 47.84mg 16%
Sodium 44.34mg 2%
Potassium 26.06mg 1%
Total Carbs 1.4g 0%
Sugars 0.28g 1%
Protein 1.6g 3%
Iron 0.2mg 1%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 358.7 Kcal (1502 kJ)
Calories from fat 312.17 Kcal
% Daily Value*
Total Fat 34.69g 12%
Cholesterol 210.82mg 16%
Sodium 195.38mg 2%
Potassium 114.82mg 1%
Total Carbs 6.15g 0%
Sugars 1.25g 1%
Protein 7.06g 3%
Vitamin A 0.2mg 2%
Iron 0.8mg 1%
Calcium 65.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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