Directions:
- Pre-heat the oven to 180 degrees. And grease a 7" deep tin. Mix all the ingredients together until smooth. Spoon into tin. Cook for 35-40 min.
- While cooking make topping.
- Mix the lemon juice and the granulated sugar together and put in microwave for 1-2 min. So you have a syrup then once cake is out of oven, spread over the top of the cake while still hot.
- Allow to cool before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.15 Kcal (1357 kJ) | ||
| Calories from fat | 102.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 12% | |
| Sodium | 98.52mg | 4% | |
| Potassium | 82.75mg | 2% | |
| Total Carbs | 54.44g | 18% | |
| Sugars | 31.84g | 127% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.85g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 404.46 Kcal (1693 kJ) | ||
| Calories from fat | 127.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 17% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 12% | |
| Sodium | 122.92mg | 4% | |
| Potassium | 103.25mg | 2% | |
| Total Carbs | 67.92g | 18% | |
| Sugars | 39.73g | 127% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.31g | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 55.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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