45635 trout couscous almonds herbs Recipes
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trout fillets, butter, salt, freshly ground black pepper and11 Moretrout fillets, butter, salt, freshly ground black pepper, butter, garlic, minced, green onion, chopped, mushroom, sliced, zucchini, sliced, tomato, chopped, shrimp, peeled and deveined, oyster (optional), dry white wine, salt, white pepper54 min, 15 ingredients
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couscous couscous, chopped green onions and10 Morecouscous couscous, chopped green onions, fresh jalapeno pepper, finely diced, olive oil, ground cumin, cayenne pepper, ground black pepper, vegetable stock, asparagus, trimmed and cut into 1/4-inch pieces, shelled fresh or thawed frozen peas shelled fresh or thawed frozen peas, chopped fresh mint, salt and freshly ground black pepper to taste35 min, 12 ingredients
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couscous, couscous (uncooked ), water, salt, dressing and11 Morecouscous, couscous (uncooked ), water, salt, dressing, apple cider vinegar, lemon juice, olive oil, salt & pepper to taste (sea & freshly ground pepper), salad, tomato, diced (i used kumato), english cucumber, diced, fresh dill, chopped, fresh chives, chopped, walnuts, chopped, feta cheese16 ingredients
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cauliflower florets (from 2 medium heads of cauliflower) and9 Morecauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped10 ingredients
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Trout Fillets With Lime and Caper Sauce
trout fillets, unsalted butter and4 Moretrout fillets, unsalted butter, capers in brine, drained and washed, fresh dill, chopped, lime juice, salt and pepper, to taste14 min, 6 ingredients -
Trout With Bacon and Vinegar Sauce
trout, cleaned and heads removed, salt and pepper, bacon and3 Moretrout, cleaned and heads removed, salt and pepper, bacon, butter, beef broth, red wine vinegar25 min, 6 ingredients -
Trout in Riesling Sauce (F'rell Am Rèisleck) - Luxembourg
trout, riesling wine (dry ), fresh cream, unsalted butter and8 Moretrout, riesling wine (dry ), fresh cream, unsalted butter, parsley, shallots, chervil, tarragon (twig), chives, salt, pepper, paprika1 hour , 12 ingredients -
Trout With Pecans and Lime-Cayenne Butter
trout fillets, salt, all-purpose flour, butter, divided and5 Moretrout fillets, salt, all-purpose flour, butter, divided, chopped pecans, cayenne pepper, chopped red bell peppers, lime juice, honey35 min, 9 ingredients -
Trout Cakes With Peach Cilantro Relish
trout , rainbow, mayonnaise, breadcrumbs and17 Moretrout , rainbow, mayonnaise, breadcrumbs, cream cheese, softened, celery, minced, scallion, minced, red bell pepper, minced, dry mustard, phillips seafood seasoning, worcestershire sauce, parsley, minced, salt, black pepper, egg yolks, peach cilantro relish, peaches, red onion, minced, lime juice, cilantro, red pepper flakes4 hour 14 min, 20 ingredients -
Trout-Mousse (Blender recipe)
trout fillets, smoked,skin removed, butter, soft and4 Moretrout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice7 min, 6 ingredients -
Trout a la Meuniere (Emeril Lagasse)
trout fillets, salt, plus more for seasoning and17 Moretrout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 min, 19 ingredients -
Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon
trout fillets, fresh lemon juice, divided, black pepper and8 Moretrout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges29 min, 11 ingredients -
Couscous Vegetable Kugel (Pareve)
couscous ( mix with toasted pine nuts), margarine, eggs and5 Morecouscous ( mix with toasted pine nuts), margarine, eggs, frozen tuscan style vegetables, thawed or 1 (16 oz) package mixed vegetables, of your choice, frozen chopped spinach, thawed and squeezed dry, snipped fresh parsley , packed, ground nutmeg, lemon pepper seasoning1 hour , 8 ingredients
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