22893 tropical tenderloin steaks Recipes

  • Tenderloins with Roasted Garlic Sauce
    beef tenderloin steaks (about 1 thick ) and
    8 More
    beef tenderloin steaks (about 1 thick ), whole garlic heads (separated but not peeled ), a-1 steak sauce, sliced mushrooms, dry red wine, chopped onion, sugar, garlic granules, extra virgin olive oil (if using skillet)
    1 hour 5 min, 9 ingredients
  • Steak, Potato, and Leek Pies
    butter, divided and
    8 More
    butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)
    9 ingredients
  • Tenderloin Caesar Salad
    beef tenderloin steaks (filet mignon), seasoning salt and
    5 More
    beef tenderloin steaks (filet mignon), seasoning salt, romaine lettuce hearts , torn into pieces, caesar crouton (or your homemade croutons), caesar salad dressing, tomatoes, quartered, shredded parmigiano-reggiano cheese
    14 min, 7 ingredients
  • Tenderloin With Chili Sauce
    assorted colored corn tortillas (in small strips) and
    16 More
    assorted colored corn tortillas (in small strips), canola oil (as needed), salt & fresh ground pepper (to taste), avocados (pitted, peeled, chopped ), red bell pepper (minced ), onion (minced ), lime , juice of, dried new mexico chiles, onion (chunked), garlic cloves (minced ), tomatoes (seeded, halved ), chicken stock, beef tenderloin steaks (2 inches thick ), olive oil, brown sugar, manchego cheese (shredded ), cilantro (minced )
    1 hour 40 min, 17 ingredients
  • Tenderloin In Puff Pastry
    beef tenderloin steaks (1-3/4 inches thick and 5 oz each) and
    9 More
    beef tenderloin steaks (1-3/4 inches thick and 5 oz each), canola oil, sliced fresh mushrooms, green onions, chopped, butter, salt, pepper, frozen puff pastry sheet, thawed, egg, water
    40 min, 10 ingredients
  • Tenderloin for Two with Cherry-Brandy Sauce
    beef broth, port wine or additional beef broth and
    10 More
    beef broth, port wine or additional beef broth, shallot, thinly sliced, tomato paste, grated horseradish, whole peppercorns, bay leaf, beef tenderloin steaks (6 oz each), olive oil, butter, divided, cherry brandy, cherry preserves
    30 min, 12 ingredients
  • Steak au Poivre with a Curry Twist
    garlic, crushed, crushed black peppercorns and
    12 More
    garlic, crushed, crushed black peppercorns, beef tenderloin steaks, trimmed, olive oil cooking spray, green bell pepper strips, red bell pepper strips, yellow bell pepper strips, onion, chopped, garlic, minced, beef bouillon granules, red curry powder, crushed black peppercorns, fat-free evaporated milk, water
    40 min, 14 ingredients
  • Steak de Burgo
    unsalted butter, garlic cloves, thinly sliced and
    3 More
    unsalted butter, garlic cloves, thinly sliced, beef tenderloin steaks (about 1 inch thick ), chopped fresh oregano, chopped fresh basil
    5 ingredients
  • Steak with Chimichurri Sauce
    chopped fresh italian parsley (from about 1 large bunch) and
    5 More
    chopped fresh italian parsley (from about 1 large bunch), olive oil, fresh lemon juice, chopped garlic, dried crushed red pepper, beef tenderloin steaks (about 1 inch thick )
    6 ingredients
  • Steak with Ham, Provone and Mushroom Sauce Steak with Ham, Provone and Mushroom Sauce
    olive oil, mushrooms, coarsely chopped, shallot, chopped and
    6 More
    olive oil, mushrooms, coarsely chopped, shallot, chopped, garlic clove, chopped, thick beef tenderloin steaks, prosciutto or ham slices, trimmed to fit steaks, provolone cheese, trimmed to fit steaks, italian parsley sprigs, dry marsala
    9 ingredients
  • Steak With Ham, Provolone and Mushroom Sauce Steak With Ham, Provolone and Mushroom Sauce
    olive oil, mushroom , coarsley chopped, shallot, chopped and
    6 More
    olive oil, mushroom , coarsley chopped, shallot, chopped, garlic clove, chopped, beef tenderloin steaks, 1/2 inch-thick, prosciutto or 4 slices ham slices, thin, trimmed to fit steaks, provolone cheese, thin, trimmed to fit steaks, italian parsley (small), dry marsala
    20 min, 9 ingredients
  • Steak, Potato, and Leek Pies Steak, Potato, and Leek Pies
    butter, divided and
    8 More
    butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)
    55 min, 9 ingredients
  • Steaks, Wild Rice & Carrots Steaks, Wild Rice & Carrots
    butter, wild rice, rinsed & drained and
    9 More
    butter, wild rice, rinsed & drained, herbes de provence (or see ), low sodium chicken broth, baby carrots, white pepper, dijon mustard, beef tenderloin steak (4 steaks), lemon juice, dry vermouth, capers
    50 min, 11 ingredients
  • Deviled Steaks Deviled Steaks
    steaks, brown gravy mix, prepared horseradish and
    3 More
    steaks, brown gravy mix, prepared horseradish, sliced mushrooms, drained, beef tenderloin steaks, beef broth or 1/4 cup red wine
    10 min, 6 ingredients
  • Tenderloin for 2 - Topped with Herbed Cheese Tenderloin for 2 - Topped with Herbed Cheese
    beef tenderloin steaks (1-inch thick ) and
    8 More
    beef tenderloin steaks (1-inch thick ), softened cream cheese, blue cheese, crumbled, plain yogurt, minced onions, pepper, garlic, halved, salt, divided, freshly chopped parsley
    25 min, 9 ingredients
  • Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing
    beef tenderloin steaks, cut 3/4 inch thick and
    13 More
    beef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt
    25 min, 14 ingredients
  • Tenderloins With Rosemary and Mushrooms Tenderloins With Rosemary and Mushrooms
    butter or 1 tbsp margarine, cooking oil and
    8 More
    butter or 1 tbsp margarine, cooking oil, beef tenderloin steaks, cut 1-inch thick and trimmed of fat, sliced fresh mushrooms, sliced green onion, snipped fresh rosemary or 1 tsp dried rosemary, minced bottled garlic, salt and pepper, dry sherry or 1/3 cup dry red wine or 1/3 cup beef broth, fresh rosemary
    47 min, 10 ingredients
  • TENDERLOIN STEAK TENDERLOIN STEAK
    beef broth, burgundy wine, chopped garlic, minced onion and
    2 More
    beef broth, burgundy wine, chopped garlic, minced onion, sliced mushrooms, tenderloin trimmed and sliced in half
    20 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top