2676 triple yum Recipes

olive oil, stalks celery, trimmed (ribs), yellow pepper , deseeded, tomatoes, tom yum paste, tuna, drained weight (2 standard medium cans - 370g), frozen petits pois

shimp, mushroom, water, tom yum paste, shallot, sliced, garlic, sliced, tomato, quartered, juice of 2 lemon, part of galangal , bruised, kraffir lime leaf, lemon grass , bruised, salt and pepper, coconut milk, fresh coriander

chipotle rub, brown sugar, chipotle chile powder, or more to taste, ground cumin, salt, crisco original no-stick cooking spray, salmon fillets with skin on, finest northwest triple berry preserves, fresh lime juice, grated lime peel

salt, freshly ground black pepper, pillsbury best all purpose flour, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, divided, or more as needed, finest northwest triple berry preserves, prepared horseradish, rice pilaf, prepared (optional), fresh chopped italian parsley , if desired

crisco original no-stick cooking spray, butter, sugar, egg yolks, pillsbury best all purpose flour, chopped walnuts or 2/3 cup chopped pecans, finest northwest triple berry preserves

butter, softened, sugar, divided, orange extract, orange rind, cake flour, baking powder, baking soda, salt, buttermilk, egg whites, mangoes, peeled, seeded, and chopped, orange juice, sugar, triple sec, sugar, cornstarch, salt, fresh orange juice, egg yolks, fresh lemon juice, butter, grated orange rind, mango , slices raspberries

margarine, superfine sugar, egg, beaten, self-rising flour, cornflakes cereal

white onions, sliced to 1/4 inch thickness, frozen small corn cobs, snow peas, butter, seasoning salt to taste, cubes ice

crushed pineapple, drained, yellow cake mix, cream cheese, instant vanilla pudding mix, milk

water, hot and sour paste (thai tom yum), fresh ginger (grated or thinly sliced like matchsticks), sliced mushrooms, thai chiles, fresh lime juice, sugar, shrimp, fresh cilantro

tom yum paste (found in asian grocery stores), water, chicken bouillon cube (optional), red bell pepper (i sometimes add yellow bell pepper too), stalk celery (sliced or chopped ), tomatoes (sliced in half ), broccoli florets, onion (sliced ), mushrooms, sliced (i don tsp add mushrooms though it s staple of the recipe), sugar (add 1 first, taste, add more or leave at 1), lime , juice of (start with 1/2 juice and add more to taste), lemon , juice of, cilantro

chicken stock, cold water, stalk fresh lemon grass , bruised, cut at an angle (or 2 tbsp. dried), thai kitchen fish sauce, fresh lime juice, grated lime rind, sugar (optional), straw mushrooms, drained, fresh galanga (thai ginger), peeled and finely sliced (or, fresh chinese ginger ), thai kitchen tom yum hot and sour soup mix (optional), thai kitchen roasted red chili paste, white meat chicken , tofu or prawns, fresh cilantro for garnish

ripe figs, triple cream brie (i prefer st andre), pepper , grinder

crushed chocolate wafer crumbs (i used chocolate teddy grahams.), sugar, butter, melted, egg white, ricotta cheese, sour cream, neufchatel cheese or 8 oz cream cheese, softened, granulated sugar (feel free to add more as to taste), all-purpose flour, vanilla extract (as per your preference), salt, eggs, egg yolk, triple berry curds (recipe below ), frozen blackberries or 1 cup fresh blackberries, frozen blueberries or 1 cup fresh blueberries, frozen raspberries or 1 cup fresh raspberry, sugar, splenda sugar substitute (or all splenda ), half-and-half, cornstarch, vanilla, fresh lemon juice, eggs

ground gingersnap cookies, softened butter, sugar, canned pumpkin, ground cinnamon, ground nutmeg, ground ginger, knox gelatin, sugar, salt, eggs, separated, triple sec or 1/2 cup cointreau liqueur or 1/2 cup grand marnier, heavy cream , whipped

filet mignon , cut into 2-oz medallions, oil, for searing, baby squash , per serving, triple mashed potatoes , recipe follows

orange marmalade, orange juice, cinnamon sticks, broken in half, fresh cranberries, triple sec , grand marnier or other orange liquer (or add to taste), sugar to taste