Cheesecake Pie W/Triple Berry Curd Recipe

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Cheesecake Pie W/Triple Berry Curd
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Ingredients
24
Count
Nutrition
415
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. THE CRUST.
  3. To the prepare crust, combine the first 4 ingredients in a small bowl; stir with a fork until moist. Press into bottom and 1 inch up the sides of a 9-inch greased (cooking spray or butter) pie plate. Bake at 350° for 7 minutes; cool on a wire rack.
  4. THE FILLING.
  5. To prepare the filling, combine the cheeses, sour cream, and the following 4 ingredients in a stand mixer; beat at a medium-high speed until smooth. Add eggs and egg yolk; beat until smooth. Spoon filling into prepared crust. Bake at 350° for approximately 35 minutes or until set (jiggles in the center, but is set 2-inches from the crust). Cool completely on a wire rack. Cover and chill at approximately 4-6 hours or overnight.
  6. To serve, spread Triple Berry Curd evenly over top.
  7. THE CURD.
  8. Place all berries in a blender, and process until smooth. Press the berry puree through a sieve over a medium bowl using the back of a spoon, pouring the half 'n' half over the sieving berries as you do so; discard seeds. Reserve any of remaining puree for another use; store in the refrigerator.
  9. Whisk in the eggs into the puree mixture; whisk until well-incorporated. Sieve in (or with a flour-duster) the cornstarch, sugar/splenda, lemon juice, and vanilla. whisk until smooth. Bring to a boil in a small saucepan over medium heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or so until thick, stirring constantly. Remove from heat and Cool.
  10. Spoon the mixture into a medium bowl and let cool completely before serving with cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.21 Kcal (1738 kJ)
Calories from fat 188.29 Kcal
% Daily Value*
Total Fat 20.92g 32%
Cholesterol 165.8mg 55%
Sodium 227.37mg 9%
Potassium 259.62mg 6%
Total Carbs 46.25g 15%
Sugars 32.07g 128%
Dietary Fiber 3.21g 13%
Protein 11.64g 23%
Vitamin C 7.9mg 13%
Iron 1.2mg 6%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 174.81 Kcal (732 kJ)
Calories from fat 79.27 Kcal
% Daily Value*
Total Fat 8.81g 32%
Cholesterol 69.81mg 55%
Sodium 95.73mg 9%
Potassium 109.31mg 6%
Total Carbs 19.47g 15%
Sugars 13.5g 128%
Dietary Fiber 1.35g 13%
Protein 4.9g 23%
Vitamin C 3.3mg 13%
Iron 0.5mg 6%
Calcium 65.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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