Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1269.8 Kcal (5316 kJ) | ||
| Calories from fat | 573.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.69g | 98% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1362.59mg | 57% | |
| Potassium | 150.11mg | 3% | |
| Total Carbs | 162.08g | 54% | |
| Sugars | 61.63g | 247% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 14.83g | 30% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 5mg | 28% | |
| Calcium | 327.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 293.99 Kcal (1231 kJ) | ||
| Calories from fat | 132.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 98% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 18% | |
| Sodium | 315.47mg | 57% | |
| Potassium | 34.75mg | 3% | |
| Total Carbs | 37.53g | 54% | |
| Sugars | 14.27g | 247% | |
| Dietary Fiber | 1.47g | 25% | |
| Protein | 3.43g | 30% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.2mg | 28% | |
| Calcium | 75.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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