96093 triple ginger butternut soup Recipes

whole wheat pastry flour, unbleached flour, baking soda, ground ginger, ground cinnamon, ground allspice, salt, unsalted butter , melted but still warm, molasses, granulated sugar, brown sugar, minced fresh ginger, egg, ground flax seeds, crystallized ginger , 1/4 bits, raw sugar , for decor

all-purpose flour, minced crystallized ginger, baking soda, salt, unsalted butter, room temperature, golden brown sugar, dark brown sugar, egg, room temperature, light molasses (mild-flavored ), grated fresh peeled ginger, ground ginger, ground cinnamon, sugar

canning jars with lids and rings, firm-but-ripe nectarines, sugar, lemon juice, freshly squeezed, candied ginger, minced, fresh ginger, finely grated, ground ginger

butter, ground cinnamon, ground ginger, butternut squash, sweet potatoes, cut into 1/2 cubes, streusel topping, flour, light brown sugar , packed, butter, ground cinnamon, pecans, chopped

olive oil, onion, diced, fresh chili peppers, seeded and diced finely, garlic clove, crushed, fennel seed, mustard seeds, curry powder, freshly grated ginger, butternut squash, cubed, potatoes, peeled and cubed, coconut milk, water, shredded coconut (for garnish ), freshly chopped coriander (for garnish )

butter, softened, brown sugar, molasses, egg, minced fresh gingerroot, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, ground ginger, baking soda, fine sea salt or kosher salt, ground nutmeg, crystallized ginger, finely chopped, sugar, ground cinnamon

olive oil, onions, peeled and sliced (3 cups), butternut squash, peeled and cut into 2-inch cubes (8 cups), salt, freshly ground black pepper, ground cumin, fresh thyme, chicken broth , vegetable broth, or a commercial broth or bouillon cubes, croutons

butternut squash, peeled and cut into chunks, chicken or 4 cups vegetable stock, butter, onion, peeled and finely chopped, button mushrooms, sliced, mild to medium curry powder, flour, brown sugar, turmeric, brandy, natural yoghurt

butter or 1 tbsp margarine, chopped onion, chopped celery, cubed peeled butternut squash, water, chopped peeled braeburn apple, chopped peeled anjou pear, apple juice, salt, black pepper, vegetable broth, bay leaf, maple syrup

butternut squash, peeled, seeded, and cut into 2-inch cubes, canola oil, divided, kosher salt, divided, chopped onion, no-salt-added chicken stock (such as swanson), red curry paste, fresh lime juice, light coconut milk, cilantro leaves, flaked unsweetened coconut, toasted, thai red chiles, thinly sliced

butternut squash, garlic cloves, unpeeled, curry powder, ground cumin, ground coriander, ground red pepper, fat-free , less-sodium chicken broth, divided, low-fat milk, salt, reduced-fat sour cream, fresh chopped cilantro (optional)

flour (i use white spelt ), baking soda, star anise (ground ), ground ginger, salt, coconut oil (or butter), applesauce, molasses (unsulphured!), honey, fresh ginger (ground in your food processor), crystallized ginger (ground in your food processor), egg

all-purpose flour, ground ginger, baking powder, salt, sugar, butter, softened (do not use margarine), grated gingerroot, vanilla, eggs, milk, chopped crystallized ginger

almonds, butter, dark brown sugar , firmly packed, molasses, eggs, flour, ground ginger, baking powder, salt, chopped fresh gingerroot, chopped crystallized ginger

all-purpose flour, baking powder, salt, brown sugar, ground ginger, ground cinnamon, chopped crystallized ginger, peeled, grated gingerroot, skim milk, vegetable oil, egg, lightly beaten, vegetable cooking spray, powdered sugar

unsalted butter, shallots, thinly sliced, garlic , smashed, fresh sage , plus more for garnish, kosher salt, freshly ground black pepper, butternut squash (about 1 3/4 lb), peeled, halved, seeded and diced, apple cider or juice, olive oil, apple cider vinegar, creme fraeche mixed with 1 tsp prepared horseradish, breadsticks

butternut (peeled and cut into pieces), water, beef stock, milk, cream, parsley

x onions, butternut, sweet patato, apple, flour, x cups of chicken stork, and a half cup of milk, curry powder, nutmeg, salt and pepper