Triple Ginger Pound Cake Recipe

Posted by
Rate It!
Triple Ginger Pound Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Spray a 12-cup fluted tube cake pan or 10-inch angel food cake pan with baking spray with flour.
  3. In a bowl, mix flour, ground ginger, baking powder, and salt; set aside.
  4. In a large bowl, beat sugar, butter, gingerroot, vanilla, and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly.
  5. Beat on high speed 5 minutes, scraping bowl occasionally.
  6. On low speed, beat in flour mixture alternately with milk.
  7. Fold in crystallized ginger until evenly mixed.
  8. Spread in pan.
  9. Bake 50-60 minutes or until pick comes out clean.
  10. Cool 10 minutes.
  11. Remove cake from pan to cooling rack.
  12. Cool completely, about 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.81 Kcal (929 kJ)
Calories from fat 95.86 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 59.67mg 20%
Sodium 42.54mg 2%
Potassium 66.4mg 1%
Total Carbs 28.89g 10%
Sugars 12.66g 51%
Dietary Fiber 0.48g 2%
Protein 3.11g 6%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 355.96 Kcal (1490 kJ)
Calories from fat 153.84 Kcal
% Daily Value*
Total Fat 17.09g 16%
Cholesterol 95.76mg 20%
Sodium 68.28mg 2%
Potassium 106.56mg 1%
Total Carbs 46.37g 10%
Sugars 20.32g 51%
Dietary Fiber 0.76g 2%
Protein 4.98g 6%
Vitamin A 0.2mg 4%
Iron 0.6mg 2%
Calcium 46.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top