Directions:
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F
- Line 2 baking sheets with parchment paper.
- Whisk flour, crystallized ginger, baking soda, and 1/4 teaspoon salt in medium bowl.
- Using electric mixer, beat butter in large bowl until creamy and light, about 2 minutes.
- Gradually beat in both brown sugars.
- Beat on medium-high speed until creamy, about 3 minutes.
- Add egg, molasses, fresh ginger, ground ginger, cinnamon, and cloves. Beat to blend.
- Add flour mixture in 2 additions, beating on low speed just to blend between additions.
- Place 1/3 cup sugar in small bowl.
- Measure 1 tablespoon dough. Roll into ball between palms of hands, then roll in sugar in bowl to coat; place on baking sheet.
- Repeat with remaining cookie dough, spacing cookies 1 1/2 to 2 inches apart.
- Bake cookies until surfaces crack and cookies are firm around edges but still slightly soft in center, about 15 minutes.
- Cool completely on sheets on rack.
- DO AHEAD: Cookies can be made up to 4 days ahead. Store in airtight containers at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.08 Kcal (2048 kJ) | ||
| Calories from fat | 164.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 69mg | 23% | |
| Sodium | 411.13mg | 17% | |
| Potassium | 250.91mg | 5% | |
| Total Carbs | 77.66g | 26% | |
| Sugars | 39.45g | 158% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 401.72 Kcal (1682 kJ) | ||
| Calories from fat | 135.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 28% | |
|---|---|---|---|
| Cholesterol | 56.68mg | 23% | |
| Sodium | 337.69mg | 17% | |
| Potassium | 206.09mg | 5% | |
| Total Carbs | 63.79g | 26% | |
| Sugars | 32.4g | 158% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 4.07g | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 8% | |
| Calcium | 51.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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