57183 triple bean artichoke Recipes

fresh green beans, artichokes (including the juice), fresh breadcrumb, olive oil, parmesan cheese, italian herb seasoning or 2 tsp pasta sprinkle seasoning, salt & pepper

bacon, onion, coarsely chopped, dry mustard, dried thyme, ketchup, apple cider vinegar, dark molasses, water, bay leaf, broken in half, red kidney beans, rinsed,drained, black beans, rinsed,drained, cannellini beans, rinsed,drained (white kidney beans), tabasco sauce

chopped green onions, chopped green bell pepper, chopped red bell pepper, garbanzo beans, drained, kidney beans, drained, black beans, drained and rinsed, red wine vinegar, olive oil, freshly ground black pepper, lemon juice, salt

bacon strips, cut into 1/2-inch pieces, chopped onion (about 1 medium), great northern beans, undrained, butter beans, rinsed and drained, kidney beans, rinsed and drained, brown sugar, prepared horseradish, yellow mustard

olive oil, onion, diced, garlic clove, minced, mushroom, sliced, white wine, oregano, basil, salt, black pepper, freshly ground, diced tomatoes, with italian seasonings, black beans, rinsed and drained, cannellini beans, rinsed and drained, fettuccine or 12 -16 oz other pastas, cooked, artichoke hearts, drained and chopped, kalamata olive, pitted

french cut green beans, drained, artichoke hearts, drained, italian seasoned bread crumbs, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt and pepper to taste, olive oil

artichoke hearts, canned, drained, cannellini beans, canned, drained, garlic clove, minced, olive oil, low sodium chicken broth, salt , to taste, fresh ground black pepper , to taste, chopped fresh mint, for garnish, fat free croutons, for garnish

french style green beans, drained, water-packed artichoke hearts, drained, extra virgin olive oil, parmesan cheese, breadcrumbs, enough to bind together (about a cup ), french-fried onions, butter

cannellini beans, rinsed and drained, chickpeas, rinsed and drained, black-eyed peas, rinsed and drained, artichoke hearts, quartered, tomatoes, diced, scallions, sliced, garlic cloves, minced, extra virgin olive oil, balsamic vinegar, fresh parsley, chopped, dried oregano, black pepper

great northern or other white beans, drained, chickpeas (garbanzos), drained, black-eyed peas, drained, artichoke hearts, quartered (about 10 hearts), scallions, chopped, tomatoes, diced, garlic, minced, olive oil, balsamic vinegar, chopped fresh parsley, dried oregano, ground black pepper

french beans, canned cannellini beans, canned red kidney beans, artichoke hearts or 2 cups artichoke bottoms, black olives, pitted, olive oil, white wine vinegar, superfine sugar, salt, ground pepper, chopped fresh parsley, chopped fresh cilantro, fresh cilantro stem

artichokes, olive oil, chopped shallots, chopped thyme, cooked white beans , cannelini, or navy beans, goat cheese, head garlic, separated into cloves and peeled, lemon, juiced, artichokes, all-purpose flour, vegetable oil, balsamic vinegar, sour dough bread, olive oil, arugula leaves

bacon slices, onion, coarsely chopped, dry mustard, dried thyme, ketchup, apple cider vinegar, robust (dark ) molasses, more) water, bay leaf, broken in half, red kidney beans, rinsed, drained, black beans, rinsed, drained, cannellini (white kidney beans), rinsed, drained, hot pepper sauce (such as tabasco)

flour tortilla chips, black beans, artichoke hearts, diced tomato, sliced scallion, cheddar cheese , and or 3 oz monterey jack cheese, toppings like guacamole, sour cream, salsa , etc

sweet potatoes, peeled and thinly sliced (about 4 sweet potatoes), chickpeas, rinsed and drained, white beans, rinsed and drained, red kidney beans, rinsed and drained, green pepper, finely diced, onion, chopped, garlic cloves, minced, chili powder, cayenne pepper, ground pepper, low-fat cheddar cheese, shredded

fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes

quinoa, vegetable broth, onion, chopped, white wine, spinach, fresh, lemon juice, tomatoes , sun-dried, white beans, artichoke hearts, marinated, cheese , shredded quattro formaggio (or italian mix), feta cheese, small crumbles, kalamata olives, sliced

olive oil, green onions, sliced, oregano, basil, salt, black pepper, cayenne pepper, garlic clove, minced, whole tomatoes, undrained and chopped, black beans, rinsed and drained, penne pasta, artichoke hearts, drained and quartered