66577 trio mashed roots turnip carrot Recipes

carrot , cut into 1-inch pieces, shallots, halved, sized parsnips, peeled and cut into 1-inch pieces, turnips, peeled and cut into 1-inch chunks, olive oil, maple syrup , to taste, kosher salt

parsnip, peeled, 1-inch cubes, rutabaga, peeled, 1-inch cubes, turnip, peeled, 1-inch cubes, carrot, coarsely chopped, onion, chopped, butter, nutmeg, salt, pepper, breadcrumbs, eggs, cheese, grated

carrots (1/2-inch), parsnips (1/2-inch), cubed peeled turnips (1/2-inch), cubed butternut squash (1/2-inch), olive oil, sea salt, fresh ground black pepper, maple syrup

butter, spanish onion, finely chopped, shallots, finely chopped, salt and pepper, to taste, carrots, peeled and cut into 1/2-inch pieces, parsnips, peeled and cut into 1/2-inch pieces (about 1/2 lb total ), turnip, peeled and cut into 1/2-inch pieces (about 2 lb), chicken stock, water, grated nutmeg, grated lemon , rind of, chopped fresh mint, scallions, finely chopped (white part only )

carrots, peeled and cut into 1 1/4-inch chunks, potatoes, peeled and cut into 1 1/4-inch chunks, sweet onions, peeled and quartered, parsnips, peeled and cut into 1 1/4-inch chunks, yellow turnip, butter, pure maple syrup, bourbon or 1/4 cup rum, plus, bourbon or 1/4 cup rum, kosher salt, fresh ground black pepper

extra virgin olive oil, garlic cloves, minced, onion, diced, fresh rosemary, minced, potatoes, carrots, sweet potatoes, white turnip, chicken broth, fresh parsley, chopped (optional)

onion, chopped, garlic cloves, chopped, olive oil, carrot, peeled and chopped, sweet potato, peeled and chopped, turnip, peeled and chopped, parsnip, peeled and chopped, ground ginger, dried chili pepper flakes, vegetable stock

turnip, peeled and cut into 1/2 inch pieces (5 oz), butternut squash, peeled and cut into 1/2 inch pieces (6 oz), rutabaga, peeled and cut into 1/2 inch pieces (5 oz), baby carrots, maple syrup (i use sugar-free), orange marmalade (i use no-sugar added), reduced fat margarine, maple extract, cinnamon (optional), brown sugar (optional), salt and pepper

turnip, rutabaga, carrot, beet, parsnip, balsamic vinegar, olive oil, salt, pepper

butter, carrots, coarsely chopped, turnip, coarsely chopped, stalks celery, thinly sliced (include leaves, if any), onions, chopped, water, salt, parsley sprigs, bay leaf, thyme leaves, whole garlic cloves (optional), black peppercorns (optional)

chicken broth, onion, diced, garlic cloves, minced, pearl barley, olive oil, peeled rutabagas, chunks, carrots , halved lengthwise and cut into 2-inch long pieces, turnips, cut into wedges, parsnips , halved lengthwise and cut into 2-inch long pieces, granny smith apples, cored and cut into 8 wedges, dried rosemary, black pepper, fresh lemon juice

turnips, peeled and chopped, onions, sliced thinly, carrots, chopped, parsnip, peeled and chopped, pearl barley, beef chuck, boneless diced, bay leaves, garlic clove, peeled, pepper, fresh ground, beef broth, reduced sodium, water, parsley, flat leaf chopped

red potatoes, rutabaga, peeled and cut into 1 in cubes, carrots , cut into 1/2 in slices, turnip, peeled and cut into 1 inch cubes, parsnip, peeled and cut into 1/2 in slices, leeks, cut into 1 in slices (white portion only ), butter, brown sugar, cornstarch, water, lemon juice, dill weed, salt, pepper

carrots (about 1/2 lb), turnips (about 1/2 lb) or 1/2 a medium head of root celery (about 1/2 lb), baby beets, potatoes (about 1 lb), shallots, garlic cloves, walnut oil or vegetable oil, sugar, grated nutmeg, allspice, walnut pieces, salt, pepper

carrots, peeled and cut into bite-size pieces, parsnips, peeled and split , woody core removed, cut into bite-size pieces, turnips, cut into bite-size pieces, onion, peeled and medium diced, extra-virgin olive oil, fresh thyme leaves, garlic, minced, kosher salt and freshly ground black pepper, red wine vinegar, honey, dijon mustard, garlic, minced and ground into a paste, olive oil, chopped italian parsley, plus extra for garnish, sliced scallions, fresh thyme leaves, kosher salt and freshly ground black pepper, radiatore pasta, crumbled goat cheese, kosher salt and freshly ground black pepper

rinsed cannelini beans , picked over and rinsed, extra virgin olive oil, onion, peeled, trimmed, and cut into 1/4-inch dice, garlic, peeled, split , germ removed, and finely chopped, salt and freshly ground white pepper, tomato paste, tomatoes, 1 peeled, seeded, and cut into 1/4-inch dice, the other just cut in half, unsalted vegetable stock (page 348) or store-bought low-sodium vegetable broth, stalks celery, peeled, trimmed, and cut into 3-inch lengths, carrots, peeled, trimmed, and cut into 3-inch lengths, turnips, peeled, trimmed, and quartered, fennel bulb, trimmed and quartered, bouquet garni (3 sprigs italian parsley, 2 sprigs sage, and 2 sprigs thyme, tied together with kitchen twine), fresh bread crumbs, garlic, peeled, split , germ removed, and very finely chopped, chopped italian parlsey leaves, unsalted butter, melted

onion, carrot, celeriac, yukon gold potato, fennel , fronds reserved, turnip, jerusalem artichokes, extra-virgin olive oil, more for drizzling, chicken stock, ground chile powder