65903 trio mashed roots carrot Recipes

carrots, peeled and chopped, parsnips, peeled and chopped, turnips, peeled and chopped, butter, heavy whipping cream, ground nutmeg, cayenne pepper, salt and ground black pepper to taste

mashed cooked carrot, sugar, shortening (part margarine), eggs, flour, baking powder, salt, coconut

root vegetables (celeriac, potatoes, *swede, parsnips, carrots, jerusalem artichokes), salt & freshly ground black pepper, to taste, extra virgin olive oil or butter

apple cider vinegar, yellow mustard seeds, mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1 cubes, thick-cut applewood-smoked bacon, diced, white onion, diced, dark brown sugar, kosher salt , freshly ground pepper, chopped flat-leaf parsley

potatoes, peeled and cut, parsnips, peeled and cut, carrot, peeled and cut, beef broth or 2 cups chicken broth or 2 cups vegetable broth or 2 cups turkey broth, butter, ground nutmeg (optional), salt and pepper

red potatoes, diced, rutabaga, peeled and diced, carrots, diced, cabbage, finely shredded, vegetable broth, butter, half-and-half, salt, pepper

unsalted butter for greasing baking pan, heavy cream, whole milk, fresh thyme, salt, black pepper, celery root (sometimes called celeriac), carrots (4 large), all-purpose flour, gruyere, coarsely grated (1/2 cup)

white sugar, shortening, egg, mashed cooked carrots, cooled, all-purpose flour, baking powder, salt, vanilla extract, orange juice, orange zest, sugar for decoration

shortening, white sugar, eggs, mashed cooked carrots, baking powder, all-purpose flour, salt, shredded coconut

all-purpose flour, baking powder, salt, ground nutmeg, butter, softened, orange juice, vanilla extract, egg, white sugar, orange zest, flaked coconut, mashed cooked carrots, orange juice, orange zest, sugar

flour, baking powder, salt, margarine, softened, sugar, eggs, mashed cooked carrots, shredded coconut, orange-butter frosting, margarine, softened, sugar, grated orange zest, orange juice

peeled, cubed celery root (2 1/2 lb), carrots, cut diagonally into 1-inch slices, onions, quartered, olive oil, coarse-grain sea salt, dried thyme, coarsely ground pepper

mashed cooked carrots, all-purpose flour, melted butter (may use margarine), eggs, beaten well (may use egg subsitute), whole milk (don tsp use skim milk) or 1 cup cream (don tsp use skim milk), grated parmesan cheese (fresh is best ), sugar or 2 tsp substitute, minced onions

mashed cooked carrots , about 1 1/2 lb, ritz cracker crumbs, half-and-half, shredded extra-sharp cheddar cheese (4 oz), butter or margarine, melted, onion, grated, sugar, salt, pepper, eggs

mashed, cooked carrots (2 cans of stokley baby sweet carrots), sugar, flour, cinnamon, baking powder, milk, eggs, well beaten, butter, melted

mashed cooked carrots, butter, softened, brown sugar, eggs, all-purpose flour, baking powder, milk, cinnamon

mashed cooked carrots (about 1 1/2 lb), cracker crumbs, half-and-half, shredded extra-sharp cheddar cheese, butter or margarine, melted, onion, grated, sugar, salt, pepper, eggs

carrot, peeled and diced, parsnip, peeled and diced, sweet potato, peeled and diced, olive oil, idaho potatoes, peeled and diced, salt, freshly ground white pepper, heavy cream, butter, fresh portobello mushrooms, stemmed and cleaned, olive oil, minced yellow onions, sliced assorted exotic mushrooms , such as shiitakes, oyster, chantrelles, etc., chopped garlic, chopped fresh parsley leaves, veal reduction, shaved parmigiano-reggiano cheese