228719 tried beef cheese dip Recipes

beef , loin, bottom sirloin butt, tri-tip roast, potato small (1-3/4 to 2-1/2 dia ) potatoes, white, flesh and skin, garlic, soup , beef broth or bouillon, water, pearl onions

tri-color pasta, frozen green peas, tomatoes or 1 red bell pepper, chopped, shredded mozzarella cheese, prepared pesto sauce , to taste

tri-tip beef roast (also called triangular roast; about 2 inches thick), salt, black pepper, olive oil, tomatoes (5 cups), salt, dried hot red-pepper flakes, extra-virgin olive oil, fresh flat-leaf parsley leaves, garlic clove, sliced, red-wine vinegar

tri-tip roast, vegetable oil (i use canola), honey, worcestershire sauce, red wine vinegar, tenderizing beef marinade, salt, ground pepper, garlic powder, crushed rosemary

tri-color spiral pasta, salt, spicy sausage, mozzarella cheese, shredded

tri-tip roast or 3 lbs sirloin tip roast or 3 lbs outside round roast, trimmed of excess fat and cut into 2-inch cubes, onion, sliced, fresh parsley , scissored finely, fresh thyme, bay leaves, crumbled, black peppercorns, crumbled, olive oil, burgundy wine, lard, salt pork, rind removed , blanched 3 minutes, drained and cut into cubes, cognac or 3 -4 tbsp brandy, flour, beef stock, garlic cloves, crushed, boiling onions, peeled, butter

tri-color spiral pasta, cheddar cheese, cubed, cucumber, peeled and cubed, tomato, chopped, sliced ripe olives, red pepper, chopped, green pepper, chopped, onion, chopped, knorr vegetable soup mix, olive oil, red wine vinegar

wasabi powder, water, minced garlic, chili sauce (recommended : mae ploy sweet chili sauce), soy sauce, white vinegar, lime juice, canola oil, chopped green onion, carrot, peeled and cut into matchsticks, daikon root , cut into matchsticks, red pepper , cut into matchsticks, fresh chives , cut into matchsticks, pea sprout , cut into matchstick size, dipping sauce, kobe beef , see cook s note, dipping sauce , recipe follows, hibachi slaw , recipe follows

beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll

velvetta mexican cheese, ground beef (or use as much as you like), whole tomatoes, torilla chips for dipping

cream cheese, softened, french onion dip, shredded cheddar cheese, dried beef , rinse and pat dry, dried onion flakes, your favoite chopped nuts , i prefer pecans

dried beef, finely chopped, green onions, chopped (i like a lot of onion in mine), cream cheese, sour cream (add enough to make a creamy consistency), garlic powder , i just keep sprinkling and mixing until i get the flavor desired

ground beef, taco seasoning, velveeta cheese, chunky salsa (or salsa of your choice)

lean ground beef or 1 lb chuck, pork sausage, picante sauce or 1 cup chunky salsa, garlic powder, condensed cream of mushroom soup, rotel tomatoes or 10 1/2 oz other diced tomatoes with green chilies, dried oregano leaves, velveeta cheese , cut into cubes

cream cheese, softened, sour cream, milk, sliced dried beef, finely chopped, green onions, finely chopped, green peppers, finely chopped, chopped pimiento, pepper, pecans, coarsely chopped

roast beef , from deli, loaves cuban bread, beef broth, mozzarella cheese

ground beef (or more if you want), taco seasoning mix, jalapeno cheddar cheese dip, refried beans, shredded taco blend cheese, flour tortillas, shredded lettuce, diced tomato, sour cream (optional), salsa

lean ground beef, velveeta cheese, cut into 1-inch cubes, potatoes, cubed (and enough oil to fry them in), water, garlic clove, minced, taco seasoning, cayenne pepper, fresh ground black pepper, sliced black olives, diced white onion, fresh jalapenos, seeded and sliced