Spicy Beef, Cheese & Potato Entree/Dip Recipe

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Spicy Beef, Cheese & Potato Entree/Dip
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  1. In an extra large skillet (or wok), brown the ground beef, drain, and place beef back in skillet.
  2. Add the water, taco seasoning, garlic, onions, cayenne pepper, black pepper, and jalapenos to the beef and allow to simmer over low medium heat.
  3. In a separate large skillet or deep fryer, begin frying the potatoes.
  4. When the beef mixture has reduced to the point that most of the water is gone, add the cheese to it.
  5. Once cheese has melted in beef mixture, mix in the fried potatoes and black olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.31 Kcal (1236 kJ)
Calories from fat 122.29 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 78.76mg 26%
Sodium 581.64mg 24%
Potassium 559.79mg 12%
Total Carbs 13.9g 5%
Sugars 4.47g 18%
Dietary Fiber 2.1g 8%
Protein 27.57g 55%
Vitamin C 7.9mg 13%
Vitamin A 0.3mg 11%
Iron 2.8mg 16%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 130.13 Kcal (545 kJ)
Calories from fat 53.89 Kcal
% Daily Value*
Total Fat 5.99g 21%
Cholesterol 34.7mg 26%
Sodium 256.3mg 24%
Potassium 246.67mg 12%
Total Carbs 6.12g 5%
Sugars 1.97g 18%
Dietary Fiber 0.93g 8%
Protein 12.15g 55%
Vitamin C 3.5mg 13%
Vitamin A 0.1mg 11%
Iron 1.2mg 16%
Calcium 53.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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