Beef Stew, Burgundy Style Recipe

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Beef Stew, Burgundy Style
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Ingredients:

Directions:

  1. Put the meat cubes into a large bowl, add sliced onion, parsley, thyme, bay leaves and peppercorns.
  2. Our in the wine and olive oil, and mix well. Allow to marinate 3-4 hours, turning the meat 4-6 times.
  3. Melt the lard in a large pot over low heat, add the salt pork dice, and saute about ten minutes.
  4. Drain the meat cubes, reserving the marinade. Add meat cubes to pot, place over medium heat and brown all sides.
  5. Heat the cognac/brandy separately and set it alight, pouring over the meat after flames are extinguished.
  6. Reduce heat to low and sprinkle meat with flour, stirring until the meat is coated.
  7. Add the stock, the reserved marinade and garlic; cover and stew for two hours.
  8. Saute the onions in butter over low heat, then add to the stew after it has cooked two hours. Season with salt to taste, replace the lid and cook one more hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.92 Kcal (3311 kJ)
Calories from fat 446.15 Kcal
% Daily Value*
Total Fat 49.57g 76%
Cholesterol 150.2mg 50%
Sodium 1031.61mg 43%
Potassium 1000.68mg 21%
Total Carbs 26.49g 9%
Sugars 10.37g 41%
Dietary Fiber 2.47g 10%
Protein 40.72g 81%
Vitamin C 11.2mg 19%
Iron 1.9mg 11%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 139.44 Kcal (584 kJ)
Calories from fat 78.66 Kcal
% Daily Value*
Total Fat 8.74g 76%
Cholesterol 26.48mg 50%
Sodium 181.87mg 43%
Potassium 176.42mg 21%
Total Carbs 4.67g 9%
Sugars 1.83g 41%
Dietary Fiber 0.44g 10%
Protein 7.18g 81%
Vitamin C 2mg 19%
Iron 0.3mg 11%
Calcium 18.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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