160 tri tomato red Recipes

olive oil or 1/3 cup vegetable oil, garlic, finely chopped, onion, chopped, red bell peppers , cut into 1/2 inch strips, green bell peppers , cut into 1/2 inch strips, yellow bell peppers , cut into 1/2 inch strips, tomatoes, chopped, salt, pepper

onion, chopped, bell pepper, chopped, vegan margarine (try earth balance), vegetarian sausage, chopped (try tofurky, italian sausage flavor), crushed tomatoes with juice, hot sauce, tomato sauce, water, vegetable bouillon cubes, salt and pepper, uncooked white rice

water, cracked farro , perlato rinsed and picked over, salt (to season ), honey, apple cider vinegar, olive oil, salt and pepper, italian spices, fresh tarragon or 1 tsp fresh basil, minced, garlic clove, minced, red pepper flakes, minced red onion, minced zucchini, diced tomato, sun-dried tomatoes packed in oil, minced, frozen peas, walnuts , toasted rough chopped, shredded pecorino romano cheese

yellow tomatoes, sliced, fresh basil, leaves stripped from stems, red tomatoes, sliced, fresh mozzarella cheese, sliced, shallot, very thinly shaved, olive oil , or to taste, aged balsamic vinegar , or to taste, salt and ground black pepper to taste

olive oil, ground cumin, brown sugar, lime juice, red onion, diced, yellow bell pepper, diced, green bell pepper, diced, red bell pepper, diced, chiffonade cilantro leaves, stalks celery, chopped, tomatoes, chopped, black beans, salt and freshly ground black pepper, salad mix, shredded monterey jack cheese

extra-virgin olive oil, garlic, minced, herbes de provence, kosher salt, plus extra for seasoning, freshly ground black pepper, beef tri-tip, trimmed, and cut into 3/4-inch cubes (about 48 cubes ), red onion, finely diced, rinsed, and drained, chopped oil-packed sun-dried tomatoes (about 10 to 12 tomatoes), ear of corn , kernels removed, or 1/2 cup frozen and thawed corn, extra-virgin olive oil, avocado, peeled, pitted, and diced, crumbled feta cheese, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 12 wooden or metal 8-inch skewers (see cook s note)

corn tortilla chips, i like to use 2 different colors, ie. 1 bag yellow and 1 bag blue corn chips, vine-ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and chopped (adjust to your heat level), white onion, chopped, cilantro leaf, finely chopped, extra virgin olive oil, garlic cloves, chopped, onion, chopped, jalapeno pepper, seeded and chopped, ground sirloin, salt, dark chili powder, cumin, red hot sauce (or up to 1 tsp., adjust to your heat level.), black beans, drained, butter (i use unsalted ), flour, whole milk, monterey jack pepper cheese, shredded, sour cream (optional), avocados, sliced (optional) or 1 guacamole (optional), black olives, sliced (optional), scallion, chopped (optional), hot sauce (optional)

ground beef (or seasoned ground pork sausage), onion, diced, garlic cloves, minced, salt & pepper, season according to taste, crushed red pepper flakes (for less heat, try 1/4 tsp.), tomato sauce (or 16-oz. traditional-style spaghetti sauce), shredded cabbage, kraft grated parmesan cheese

tri-colored rotini pasta, head broccoli, broken into small florets, minced garlic, red onion, diced, marinated artichoke hearts, drained and chopped, pitted kalamata olives, sliced, roasted red bell peppers, drained , cut into strips, roma tomatoes, diced, oil-packed sun-dried tomatoes, drained , cut into strips, zucchini, chopped, cucumber, chopped, yellow bell pepper, chopped, ripe avocados, greek vinaigrette salad dressing

yellow onion, diced, garlic cloves, thinly sliced, canned whole tomatoes , in juice, dried parsley, dried basil, red wine, roma tomatoes, diced, zucchini, diced (or use yellow squash), black olives, pitted, roughly chopped, fresh parsley, chopped, fresh basil, chopped, salt , to taste, black pepper , to taste, fettuccine pasta, fresh parsley (to garnish ), grated parmesan cheese (or try feta cheese for a change)

fresh lemons, apple cider vinegar, garlic cloves, minced, dijon mustard, chopped chives, fresh basil leaves, chopped, grated parmesan, extra-virgin olive oil, freshly ground black pepper, dark red kidney beans, chick peas ( garbanzo beans), fresh green beans, trimmed and cut into 1-inch lengths , and steamed until just tender and allowed to cool, artichoke hearts, quartered, pitted black olives, drained, tri-color rotini pasta , boiled until al dente and allowed to cool, bay scallops , steamed until opaque and allowed to cool, rock shrimp, drained, albacore tuna, drained and separated into chunks, fresh frozen peas, blanched, drained and cooled, grape tomatoes, halved, basil sprigs, for garnish, shaved parmesan, for garnish

cucumbers (persian, pickling, etc.) chopped, ripe tomatoes chopped, avocado chopped, salad dressing (light caesar, balsamic, italian, or try this...), extra virgin olive oil, red wine vinegar or balsamic vinegar, red wine, fresh italian parsley chopped (or 1 tsp dried ), fresh basil chopped (or 1 tsp dried )

broccoli, sliced 1/8-inch up to crowns, sun-dried tomato , julienne cut, approx. 3 . 5 oz, olive oil, diced red bell pepper, garlic cloves, peeled and minced, tri-colored rotini pasta, pine nuts (optional), salt & pepper, to taste

chicken breasts (about 1/2 lb each), heirloom tomatoes (try to get different colors (red, purple, yellow, green...), red onion, fresh mint, lemon, garlic cloves, olive oil, salt and pepper

flat iron steaks or tri-tip steaks, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for garnish, cold unsalted butter, onion, thinly sliced, minced garlic, dried oregano, tomato paste, dry red wine

beef tri-tip roast, cubed, shortening, onion powder, garlic powder , plus 1/2 tbsp and 1 1/4 tsp, new mexico chili powder, plus 4 more tbsp, california chili powder, plus 3 more tablespoons, chili powder, plus 1 tbsp (recommended : gebhardt s), tomato sauce, beef broth, chicken broth, new mexico hot chili powder, ground cumin, plus 3 more tablespoons, seasoning salt, hot pepper sauce, salt

roma tomatoes, mozzarella cheese, farfalle pasta (bowtie), avocado, pine nuts, toasted, fresh basil, chopped, extra virgin olive oil, red wine vinegar, balsamic vinegar, dijon mustard, sugar, salt, pepper

lamb, cut into 1-inch cubes, plain yogurt, ghee or clarified butter, cardamom pods, cinnamon sticks, green chiles, chopped, onions, chopped, tomatoes, diced, fresh cilantro leaves, fresh mint leaves, water, salt, basmati rice, ghee or clarified butter, cardamom pods, cinnamon, bay leaf, black cumin seeds, water, salt, saffron (or yellow food coloring), milk, onion, peeled sliced and fried, for garnish, cashews, for garnish, raisins, for garnish, peeled and quartered hard boiled eggs, for garnish, garlic clove, fresh ginger, peeled, coriander seeds, fennel seeds, poppy seeds, red chiles, grated coconut, chopped cashew nuts, plain yogurt