Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini Recipe

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Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini
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Calories
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Ingredients:

Directions:

  1. Sauce:.
  2. Over medium heat, cook the onion and garlic until soft, about 4 minutes.
  3. Add the canned tomatoes with juice, dried parsley, and dried basil and cook 10 minutes more.
  4. Puree the sauce using a food processor or blender, and return to heat.
  5. Add the wine, fresh tomatoes, and zucchini and simmer 10 minutes.
  6. Stir in olives, fresh parsley and fresh basil.
  7. Season with 1 1/2 teaspoons salt and 1/2 teaspoons pepper. If sauce is too thick, add a little water to thin it out a bit.
  8. Pasta:.
  9. Boil about 4 cups of water with 1 tbls. salt.
  10. Add the fettuccini and cook as directed on the package(about 10 inutes).
  11. Drain the noodles, toss lightly in about 1 cup of the sauce, then top with remaining sauce.
  12. Garnish with parsley sprigs and Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.26 Kcal (554 kJ)
Calories from fat 49.89 Kcal
% Daily Value*
Total Fat 5.54g 9%
Sodium 563.01mg 23%
Potassium 656.75mg 14%
Total Carbs 15.27g 5%
Sugars 4.66g 19%
Dietary Fiber 3.9g 16%
Protein 4.99g 10%
Vitamin C 37.5mg 62%
Iron 1.8mg 10%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 55.04 Kcal (230 kJ)
Calories from fat 20.76 Kcal
% Daily Value*
Total Fat 2.31g 9%
Sodium 234.31mg 23%
Potassium 273.33mg 14%
Total Carbs 6.35g 5%
Sugars 1.94g 19%
Dietary Fiber 1.62g 16%
Protein 2.08g 10%
Vitamin C 15.6mg 62%
Iron 0.8mg 10%
Calcium 30.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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