238 tri salad peppers Recipes

tri-color spiral pasta, deli ham, tomato, cucumbers or 1 large zucchini, kraft parmesan cheese (shredded is best ), kraft italian dressing, margarine, salt & pepper

tri-colored rotini, good seasons italian dressing (i use seasons-italian-dressing-mix.html >copycat mix), frozen peas, sliced red onion, black olives, sliced, fresh mozzerella, cubed, marinated artichoke hearts, freshly graded parmesean, dried basil ( fresh julliened basil is great if you have it!), teas garlic powder, salt & fresh ground pepper

tri-color spiral pasta, red pepper, diced, sun-dried tomato, diced, red onion, diced, feta cheese, crumbled, pepperoni, sliced & julienned, black olives, sliced, fresh mushrooms, sliced, broccoli floret, olive oil, red wine vinegar, rice vinegar, white sugar, oregano, basil, garlic powder, salt, pepper

tri-color spiral pasta, cucumber , cut into triangles, yellow squash , cut into triangles, grape tomatoes, halved, olive, sliced, yellow pepper, chopped, broccoli , steamed crisp, cauliflower , steamed crisp, parmesan cheese, shredded, feta cheese, italian dressing (i use kraft house light), ranch dressing (i use kraft light)

tri-color rotini, part-skim mozzarella cheese, hormel pepperoni, red pepper cut into strips, chopped broccoli, italian dressing, salt and pepper to suit your taste

tri-tip steak, trimmed, kosher salt, freshly ground black pepper, sherry vinegar, divided, hoisin sauce, divided, uncooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, chopped fresh cilantro, lower-sodium soy sauce, canola oil, fresh lime juice, crushed red pepper, grated peeled fresh ginger, sliced green onions, garlic cloves, minced, julienne-cut baby bok choy (about 6 oz), sliced shiitake mushroom caps (about 2 oz), sliced radish, sliced shallots, sliced fresh mint, lime wedges (optional), sriracha (hot chile sauce, such as huy fong) (optional)

tri color pasta (rigatoni type), snow peas (blanched ), onion (diced ), pepper (red bell diced), celery (diced ), tomato (grape, cut in half), carrot chopped, herb and garlic dressing mix (good seasons -mix as directed on package)

tri-colored pasta (i ve used shells or spiral shaped), chopped broccoli, chopped red pepper, asparagus , cut into 1 inch pieces, pitted and chopped kalamata olive, shredded cheddar cheese, cubed marinated mozzarella cheese (optional), yellow mustard, white vinegar, mayonnaise, sugar, vegetable oil or 3/4 cup canola oil, salt and pepper

tri-colour pasta , cooked until tender yet firm, mayonnaise, dijon mustard, lemon juice, vinegar, oil, garlic clove, minced, fresh ground pepper, tuna, drained and flaked, marinated artichoke hearts, drained and coarsely chopped, black olives (optional), tomatoes (halved or quartered ) (optional), feta cheese (optional), parsley (optional)

tri-colored rotini, shredded monterey jack cheese, green bell pepper, diced, black beans, drained, whole kernel corn, drained, kidney beans , frained, cilantro, finely chopped, salsa, medium heat

orzo pasta, extra virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, fresh ground black pepper

tri-color spiral pasta, sharp white cheddar cheese , cut into cubes, mild cheddar cheese , cut into cubes, nitrate-free pepperoni, chopped, tomato, seeded and chopped, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, green onions, thinly sliced (including the tops), prepared light italian dressing (or more if desired), rotisserie chicken, cubes (instead of pepperoni)

tri-color spiral pasta, fat-free italian dressing, diagonally sliced red or green (or both ) peppers, sliced zucchini, fresh broccoli, minced onions, salt (optional), pepper, garlic (fresh or powder )

tri-color spiral pasta (uncooked ), ground turkey, reduced-fat cheddar cheese, shredded, low-fat sour cream, water, taco seasoning mix, yellow pepper, diced, avocado, diced, fresh cilantro, chopped

tri-color spiral pasta (can be store brand), green giant california-style frozen vegetables (can be store brand), black olives (these are optional, can be store brand), italian dressing (can be store brand), fresh cracked pepper (to taste), kraft grated parmesan cheese (can be store brand)

water, fresh or frozen green peas, plain low-fat yogurt, prepared horseradish, white vinegar, salt, pepper, diced red delicious apple, torn radicchio, vertically sliced red onion, diced bottled roasted red bell pepper

tri-color spiral pasta, frozen italian-cut green beans, diced tomatoes, garlic, lemon , zest of, balsamic vinegar, salt, black pepper, fresh oregano, fresh parsley leaves, capers, kalamata olive, pitted, spanish olives, pitted, pepperoncini pepper, stems removed, extra virgin olive oil, parmesan cheese, grated

tri-colored pasta or 1 lb pasta shells, tomatoes, diced, pitted black olives, sliced, red onion, chopped, dried basil, dried thyme, garlic cloves, blanched and minced, extra virgin olive oil, balsamic vinegar, fresh lemon juice, mozzarella cheese, chopped, salt (optional), fresh ground black pepper