92 traditional wine the Recipes

  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Traditional Gazpacho
    tomatoes, roughly chopped (undrained ) or 1 (14 oz) can t... and
    6 More
    tomatoes, roughly chopped (undrained ) or 1 (14 oz) can tomatoes (undrained), cucumber, peeled and diced, bread (a day or two old), extra virgin olive oil , plus more for garnish, sherry wine vinegar or 2 tbsp red wine vinegar, garlic clove, chopped (to taste), salt and black pepper
    20 min, 7 ingredients
  • Traditional Sangria
    red wine, lemonade, cognac (good ), sugar, oranges, sliced and
    4 More
    red wine, lemonade, cognac (good ), sugar, oranges, sliced, lemons, sliced, peaches, sliced, limes, sliced, grapes, sliced , to taste
    3 hour 20 min, 9 ingredients
  • Traditional Osso Buco
    veal shanks, cut into short lengths, all-purpose flour and
    12 More
    veal shanks, cut into short lengths, all-purpose flour, butter, garlic, crushed, onion, chopped, carrot, chopped, dry white wine, beef stock, diced tomatoes, salt and pepper to taste, gremolata, chopped fresh flat leaf parsley, garlic, minced, grated lemon zest
    1 hour 50 min, 14 ingredients
  • Traditional Greek Salad
    head iceberg lettuce , torn, cucumbers, sliced and
    10 More
    head iceberg lettuce , torn, cucumbers, sliced, tomatoes, cut into wedges, sliced ripe olives, drained, green onions, chopped, crumbled feta cheese, olive oil, red wine vinegar, dried oregano, salt, pepper
    20 min, 12 ingredients
  • Traditional Chicken Divan
    broccoli, boneless skinless chicken breasts and
    9 More
    broccoli, boneless skinless chicken breasts, extra virgin olive oil, butter, flour, chicken broth, milk or 1/2 cup half-and-half, sherry wine, shredded cheddar cheese (or more to taste), salt and pepper, nutmeg
    1 hour 15 min, 11 ingredients
  • Traditional Garden Pickles
    red or white wine vinegar, water, sugar, kosher salt and
    8 More
    red or white wine vinegar, water, sugar, kosher salt, red onion, cut green beans, cauliflower florets, fresh basil leaves, garlic cloves, peeled, mixed color peppercorns, dried chile de arbol pepper (optional), red bell pepper strips (about 1/2 pepper)
    2 hour , 12 ingredients
  • Traditional Creamy Coleslaw
    mayonnaise, white sugar, seasoned rice wine vinegar and
    8 More
    mayonnaise, white sugar, seasoned rice wine vinegar, lemon juice, prepared horseradish, onion powder, dry mustard, celery salt, salt, ground black pepper, coleslaw mix
    10 min, 11 ingredients
  • Traditional Red Wine & Citrus Sangria Traditional Red Wine & Citrus Sangria
    dry red wine (such as a hearty burgundy) and
    8 More
    dry red wine (such as a hearty burgundy), fresh orange juice, fresh lime juice, fresh lemon juice, superfine sugar, triple sec (orange-flavored liqueur), oranges, sliced, limes, sliced, lemon, sliced
    15 min, 9 ingredients
  • Traditional Bavarian Beef Sauerbraten Traditional Bavarian Beef Sauerbraten
    red wine vinegar, red wine, sliced yellow onions and
    16 More
    red wine vinegar, red wine, sliced yellow onions, parsley stems, black peppercorns, bay leaves, beef top round roast, flour, salt, fresh ground black pepper, vegetable oil, chopped seeded tomato, water (approximately ), cream sherry, light brown sugar , plus additional to taste, fresh lemon juice (to taste), parsley sprig (to garnish ), sour cream (optional, to serve )
    75 hour , 19 ingredients
  • Traditional Mulled Wine in the Crock Pot Traditional Mulled Wine in the Crock Pot
    red wine , medium to full bodied, lemons, cut up and
    7 More
    red wine , medium to full bodied, lemons, cut up, oranges, cut up, nutmeg, to taste (freshly grated ), brandy (or to taste), white sugar (optional), herbal tea , depending on taste (or citrus influenced tea, (or more), cinnamon sticks
    3 hour 20 min, 9 ingredients
  • Traditional Fondue Traditional Fondue
    grated appenzeller (or additional gruyere and emmental and
    10 More
    grated appenzeller (or additional gruyere and emmental, grated emmental cheese, grated gruyere cheese, cornstarch or all-purpose flour, crusty bread cut in large cubes, dry white wine, fresh lemon juice, freshly ground black pepper to taste, garlic, halved, nutmeg, splash of kirsch (optional)
    11 ingredients
  • Traditional Lasagna Traditional Lasagna
    dry lasagna sheet, onion, carrot, celery, garlic clove and
    14 More
    dry lasagna sheet, onion, carrot, celery, garlic clove, butter, ground lean pork, dry white wine, heavy cream, nutmeg, grated, canned italian plum tomato, salt, pepper, butter, flour, milk, salt, pepper, parmesan cheese, grated
    2 hour 1 min, 19 ingredients
  • Traditional Beef Stew Traditional Beef Stew
    yellow onion, sliced, tomatoes, quartered and
    13 More
    yellow onion, sliced, tomatoes, quartered, celery ribs, sliced, sliced carrot, green beans, sliced mushrooms, beef stew meat, flour, kosher salt, black pepper, dried rosemary, garlic powder, worcestershire sauce, dry red wine, beef broth
    12 hour 30 min, 15 ingredients
  • Traditional Fish Stock Traditional Fish Stock
    fish frames (bones ) from sole, flounder, halibut, and/or... and
    10 More
    fish frames (bones ) from sole, flounder, halibut, and/or turbot, cut into 2-inch pieces and rinsed clean of any blood, dry white wine, water, onion, very thinly sliced, stalks celery, very thinly sliced, carrot, very thinly sliced, dried bay leaf, roughly chopped fresh italian parsley leaves and stems, fresh thyme, black peppercorns, kosher or sea salt
    55 min, 11 ingredients
  • Traditional Aussie Lamb Traditional Aussie Lamb
    leg of lamb, garlic cloves, chopped, fresh rosemary sprig and
    14 More
    leg of lamb, garlic cloves, chopped, fresh rosemary sprig, oil, salt and pepper, potatoes, pumpkin, leeks, cut in half, bacon , rashers crisply fried, butter, oil, salt, thyme, flour, beef stock, worcestershire sauce, red wine
    2 hour 30 min, 17 ingredients
  • Traditional Swiss Fondue Traditional Swiss Fondue
    garlic clove, dry white wine, squeeze lemon juice and
    10 More
    garlic clove, dry white wine, squeeze lemon juice, grated gruyere cheese, grated emmenthaler cheese, cornstarch, kirsch, salt, paprika, grated nutmeg, loaves french baguettes, chopped apples, chopped pears
    45 min, 13 ingredients
  • Traditional Cheese Fondue Traditional Cheese Fondue
    garlic peeled and cut in half, gruyere cheese shredded and
    7 More
    garlic peeled and cut in half, gruyere cheese shredded, swiss cheese shredded, white wine dry white, lemon juice, kirsch, corn starch, ground white pepper to taste, ground nutmeg to taste
    9 ingredients




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