Traditional Creamy Coleslaw Recipe

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Traditional Creamy Coleslaw
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Ingredients:

Directions:

  1. Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.05 Kcal (578 kJ)
Calories from fat 124.61 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 7.89mg 3%
Sodium 222.43mg 9%
Potassium 15.97mg 0%
Total Carbs 3.39g 1%
Sugars 2.99g 12%
Dietary Fiber 0.13g 1%
Protein 0.25g 0%
Vitamin C 1.9mg 3%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 466.33 Kcal (1952 kJ)
Calories from fat 420.94 Kcal
% Daily Value*
Total Fat 46.77g 21%
Cholesterol 26.65mg 3%
Sodium 751.36mg 9%
Potassium 53.94mg 0%
Total Carbs 11.46g 1%
Sugars 10.09g 12%
Dietary Fiber 0.45g 1%
Protein 0.84g 0%
Vitamin C 6.3mg 3%
Iron 0.1mg 0%
Calcium 14.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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