44371 traditional style swiss steak Recipes

beef round steak (cut 1 - 2 inches thick ), butter or 2 tbsp bacon fat (i often sub olive oil), yellow onion, chopped, mushroom, thinly sliced, flour, beef stock, milk, salt, pepper

beef top round steak, sliced, onions, apple, sliced, garlic cloves, crushed, olive oil, beef broth, ketchup, mustard, salt, pepper

flour, boneless round steak, salt and pepper, vegetable oil, onion, chopped, catsup, water, worcestershire sauce, wine, garlic, minced, sugar, cream of mushroom soup, undiluted

boneless beef round steak, seasoning salt, potatoes , cut into fourths, baby carrots, onion, sliced, diced tomatoes with basil oregano and garlic, undrained, beef gravy

margarine, sliced onions, steaks , cut into 1/2 in. thick strips, flour , unsifted, salt, pepper, paprika, water, sour cream

beef round steak, 1/2 inch thick, oil, onion, chopped, salt, pepper, flour, tomato juice, canned mushroom pieces, drained, evaporated milk, lemon juice, cooked noodles

bottom round steaks , tenderized, flour, oil, onion, chopped, garlic cloves, minced, beef broth, stewed tomatoes, green chilies, diced, worcestershire sauce, dry mustard

onion, sliced into thick rings, garlic clove, minced, beef round steak , cut into pieces, salt, pepper, flour, diced tomatoes, undrained, condensed tomato soup, undiluted, potatoes, unpeeled, diced, frozen peas and carrots, sliced celery

all-purpose flour, salt, pepper, paprika, ground mustard, boneless round steak, cut into serving size pieces, vegetable oil, butter or 3 tbsp margarine, water, sour cream, chopped onion, garlic, minced, soy sauce, brown sugar, all-purpose flour, paprika (optional)

chuck steaks or 2 lbs blade steaks, instant meat tenderizer, fat, for searing meat, onion soup mix, bay leaf, green pepper, seeded and sliced, canned tomatoes, dry sherry

onion, sliced, oil, divided, thyme, seasoning salt, black pepper, top round steaks, approximately, flour, vegetable juice, beef bouillon, julienne sliced carrot, julienne sliced celery, chopped parsley, cooked rice

boneless beef round steak, cut into serving-size pieces, vegetable oil, carrots , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, water, tomato rice soup, french onion soup, pepper, bay leaf

flour, mustard powder, salt, boneless round steak, cut into 6 pieces, vegetable oil, onion, sliced, green pepper, sliced, diced tomatoes, garlic cloves, chopped, mushroom, sliced

top round steaks, sliced 1/2 in thick, oil , for browning, garlic cloves, chopped, onion, chopped, shallots, chopped, sliced mushrooms, chopped tomatoes, drained, beef stock, red wine, chopped parsley, salt and pepper

all-purpose flour, pepper, onion powder, boneless round steak, margarine, cream of mushroom soup (10 3/4 oz), water, sliced celery (optional), onion, chopped, garlic, minced, beef bouillon granules

bnls. beef steaks , your choice...i prefer sirloin, unbleached flour, seasoning salt , lawry s preferred, black pepper, chili powder, crisco shortening , i use the butter flavor, stewed tomatoes, undrained, onion, thinly sliced, stalk celery, sliced (or chopped ), carrot, thinly sliced, worcestershire sauce

boneless beef top round steak, salt, pepper, all-purpose flour, oil, onion, chopped, tomato juice, canned tomato, diced, lemon juice, worcestershire sauce, brown sugar, mustard

flour, salt, pepper, steaks, onion, butter, tomato soup or 14 1/2 oz stewed tomatoes, water, vinegar