Slow Cooked Swiss Steak Recipe

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Slow Cooked Swiss Steak
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Ingredients:

Directions:

  1. In a shallow bowl combine flour, pepper, and onion powder.
  2. Cut steak into six serving size pieces; dredge in flour mixture.
  3. In a skillet brown steak in butter (olive oil is a good substitute here).
  4. Transfer to slow cooker.
  5. Combine remaining ingredients, pour over steaks.
  6. Cover and cook on low for 8-9 hours, or until steak is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.76 Kcal (1368 kJ)
Calories from fat 113.37 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 68.03mg 23%
Sodium 2291.83mg 95%
Potassium 617.25mg 13%
Total Carbs 17.93g 6%
Sugars 0.91g 4%
Dietary Fiber 1.75g 7%
Protein 32.76g 66%
Vitamin C 50.1mg 83%
Iron 1.7mg 10%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 105.81 Kcal (443 kJ)
Calories from fat 36.71 Kcal
% Daily Value*
Total Fat 4.08g 19%
Cholesterol 22.03mg 23%
Sodium 742.14mg 95%
Potassium 199.88mg 13%
Total Carbs 5.81g 6%
Sugars 0.29g 4%
Dietary Fiber 0.57g 7%
Protein 10.61g 66%
Vitamin C 16.2mg 83%
Iron 0.6mg 10%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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