Oven Baked Swiss Steak Recipe

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Oven Baked Swiss Steak
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Cut meat into 6 serving-size pieces'.
  3. Combine the flour & seasonings.
  4. Pound 2 T. of the flour mixture into the meat.
  5. Heat the shortening in an 10 in., oven-proof skillet.
  6. Brown the meat on both sides.
  7. Drain the excess fat from the skillet.
  8. Add the stewed tomatoes & the other vegetables.
  9. Sprinkle the worcestershire sauce on top.
  10. Cover & bake for 1 hour, 15 minutes.
  11. Remove the meat from skillet & keep warm.
  12. Skim excess fat from skillet.
  13. Combine 1/4 cup water with the remaing flour mixture & stir into the sauce.
  14. Cook over medium-high heat, stirring constantly, for 2 miuntes or until thickened.
  15. Serve meat & sauce over hot rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.27 Kcal (1056 kJ)
Calories from fat 158.4 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 48.91mg 16%
Sodium 358.46mg 15%
Potassium 86.71mg 2%
Total Carbs 4.63g 2%
Sugars 1.19g 5%
Dietary Fiber 0.81g 3%
Protein 17.92g 36%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 204.58 Kcal (857 kJ)
Calories from fat 128.46 Kcal
% Daily Value*
Total Fat 14.27g 27%
Cholesterol 39.67mg 16%
Sodium 290.7mg 15%
Potassium 70.32mg 2%
Total Carbs 3.75g 2%
Sugars 0.96g 5%
Dietary Fiber 0.65g 3%
Protein 14.53g 36%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 1.4mg 10%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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