34710 traditional senoran casserole style Recipes

oil, boneless beef bottom round roast or chuck pot roast, prego traditional italian sauce or prego tomato, basil & garlic italian sauce, potatoes, peeled and cubed, carrots , cut into 2 inch pieces

pickling onions, peeled, malt vinegar or 1 1/2 pints pickling vinegar, ready-mixed pickling spices (or 2 tbsp of your your own mix using -- green, white and black peppercorns, coriander seeds,)

fresh fish, pieces serving size, skinned, sea salt, iraqi curry powder ( ), ground cumin, all-purpose flour (to be gluten free see introduction), sweet paprika, canola oil (i think corn oil is traditionally used, you may use vegetable too, i added some butter to the oil fo), lemon wedge, to serve or, sumac, to serve

pork shoulder , trimmed of fat and cut into bite-size pieces, head garlic, water, mexican-style hominy, drained, dried chilies (ancho or new mexico red), salt, head lettuce, finely shredded, chopped fresh cilantro, white onion, finely chopped, key limes , wedged, mexican oregano, dried, tostadas

hamburger, taco seasoning, tomato sauce, mexican-style stewed tomatoes with jalapeno peppers (optional), mexican style beans, tortilla chips (i use doritos or tostitos), shedded mexican style mixed cheeses (depending on how cheesy your family likes it you may need more)

dry ziti pasta, polish sausage, sliced diagonally, vegetable oil, italian-style stewed tomatoes, tomato sauce, dried oregano, chopped fresh parsley, ground black pepper, italian-style dry bread crumbs, shredded monterey jack cheese

lean ground beef, onion, chopped, jalapeno pepper, seeded, finely chopped, enchilada sauce, black beans, drained, garlic powder, ground cumin, corn muffin mix, kraft mexican style shredded four cheese with a touch of philadelphia

dried ziti or penne pasta, classico four cheese pasta sauce, italian-style frozen cooked meatballs, thawed, italian-style tomato sauce, carton ricotta cheese, grated parmesan cheese, shredded mozzarella cheese

egg noodles, simply potatoes traditional mashed potatoes, buffalo wing sauce (not hot sauce, already prepared wing sauce), cheddar cheese, fried onions

white meat chicken, chunks, simply potatoes traditional mashed potatoes, carrots, peas, chicken gravy

simply potatoes traditional mashed potatoes, lasagna noodle, shredded cheddar cheese, butter, onion

frozen mckenzie s corn (comes in a tube package), self-rising buttermilk corn meal mix (martha white is great!), unsalted butter, melted, oil, half and half, eggs, slightly beaten, green chilies, sprinkle of paprika , added to top of casserole

cremini or baby belle mushroom (half sliced and the rest in a fine dice), diced onion, diced green pepper, garlic minced, grated parmesan cheese, artichoke hearts - drained and coarsely chopped, heavy cream (has to be , not half and half), butter, corn starch mixed in 1/4 cup cold water, salt and pepper to taste, frozen steamer green beans, traditional - can of french fried onions, alternative - 1/4 cup parmesan mixed with 1/4 cup bread crumbs.

beef (any roast will do), mexican-style tomatoes, taco size flour tortillas, grated cheddar cheese, sliced olives, hot taco seasoning (optional)

cabbage, water, chicken broth, potatoes, chicken bouillon cubes, big carrot, onion (yellow ), fresh beets, italian-style diced tomatoes, drained, garlic cloves, fresh dill (optional), sour cream (optional)

ahi tuna, cut into 1-inch dice, chopped limu kohu (red seaweed), inamona (roasted, crushed kukui nut), optional but very traditional, recipe follows, aloha shoyu ( soy sauce), maui onion, diced, whole kukui nuts

sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped

water, uncooked long-grain white rice, chicken broth, minced garlic, green bell pepper, chopped, yellow onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, diced tomatoes with green chile peppers, with liquid, chopped green chile peppers, drained, mexican-style processed cheese food, cubed, salt, black pepper, chili powder, shredded reduced-fat cheddar cheese