1372 traditional recado Recipes

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

oregano , yucateco toasted in a heavy skillet (or mexican ), cumin seed, annatto seeds (aka achiote), whole allspice, peppercorn, water (vinegar s better) or 3 -6 tbsp white vinegar (vinegar s better)

garlic, peeled, garbanzo beans, drained, olive oil, tahini, lemons, juiced, salt to taste, olive oil

yellow onion, chopped, red onion, chopped, minced fresh ginger root, fresh red chile pepper, finely chopped, grated lime zest, limes, juiced, skinned red snapper fillets, cut into thin strips, salt to taste

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), lard, softened, salt, bread flour

milk, warmed, white sugar, active dry yeast, butter, melted, egg, salt, all-purpose flour, butter, head cabbage, finely chopped, hard-cooked eggs, chopped, salt and pepper to taste

active dry yeast, lukewarm water, milk, scalded and slightly cooled, eggs, lightly beaten, white sugar, salt, all-purpose flour, butter, melted, white sugar, ground cinnamon, butter, melted

all-purpose flour, unsalted butter, at room temperature, all-purpose flour, divided, salt, sugar, active dry yeast, lukewarm water, milk, heavy cream, egg, water

active dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), all-purpose flour , or as needed - divided, salt, vegetable shortening

orange juice, white sugar, fresh cranberries, gala apples - peeled, cored, and chopped, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, rolled oats, butter, softened

unbaked pie crusts, baking soda, warm water, molasses, all-purpose flour, white sugar, baking soda, butter

fresh tomatillos, husks removed, white onion, coarsely chopped, poblano pepper, peeled and seeded, jalapeno pepper, seeded, chopped cilantro, garlic, leaves fresh mint, salt to taste, shredded cooked chicken, vegetable oil, white corn tortillas , cut into 3 strips, shredded pepperjack cheese, shredded monterey jack cheese

persimmon pulp, eggs, white sugar, all-purpose flour, baking soda, milk, butter

water, achiote (annatto) seeds, garlic cloves, unpeeled, white onion, sliced 1/2 inch thick, dried mexican oregano, freshly ground allspice, freshly ground black pepper, ancho chile powder * (about 2 oz), coarse salt, cider vinegar, fresh orange juice

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

tomatoes, fresh tomatillos, husks removed, onion, peeled, garlic cloves, sesame seeds, hulled pumpkin seeds, thick slice of french baguette, fresh cilantro, salt, black peppercorns, chicken broth, olive oil, chayote, cut into 8 pieces, potatoes, thickly sliced, fresh corn kernels, chicken broth

annatto seeds, water, garlic peeled and thinly sliced, white onion thinly sliced, ground allspice, ground black pepper, ancho chile powder, kosher salt, dried oregano, cider vingar, fresh orange juice, fresh lemon juice