1402 traditional qatari iraqi Recipes

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

fresh fish, pieces serving size, skinned, sea salt, iraqi curry powder ( ), ground cumin, all-purpose flour (to be gluten free see introduction), sweet paprika, canola oil (i think corn oil is traditionally used, you may use vegetable too, i added some butter to the oil fo), lemon wedge, to serve or, sumac, to serve

all-purpose flour, ground cardamom, salt, baking powder, sugar, eggs, ground blanched almonds (about 10 oz.), rose water (optional) or orange blossom water (optional), dozen whole almonds

eggplant, potatoes, peeled and cut in 12 1/2-inch slices, lean ground beef, garlic cloves, minced, salt, pepper, allspice, tomatoes, cut in 12 thick slices, onions, cut in 12 thin slices, tomato puree or 1 (15 oz) can tomato sauce, water, salt, pepper

freshly ground coriander, cumin, turmeric, ground cayenne pepper (see introduction if you want to use less), paprika (i think this is mainly for colour, i like to add it)

dry white bean , soaked over-night and cooked in the morning until they are half-done, lamb, onion, finely chopped, corn oil (or any oil you usually use), tomato paste, crushed tomatoes, curry powder (i prefer madras -product of india with green label), salt and pepper

dry mung beans , soaked overnight, rice, fresh dill, chopped, onion, chopped, oil, salt (to taste), plain yogurt (optional, for serving), date molasses (dibis, optional for serving)

ground beef, onion, diced, chickpeas, cinnamon, salt, water, tomato sauce

lamb or 1 kg chicken, on the bone, whole wheat (called habb harees ) or 1 kg pearled durham wheat (called habb harees ), ghee (or traditional samen), salt & freshly ground black pepper, to taste, water , as needed, ground cinnamon, roasted ground cumin, whole bruised cardamom pods, cinnamon, sugar

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

chicken (cut into thighs , breasts and legs), courgette , cauliflower, carrots and potatoes, chopped into small pieces, basmati rice, diced onions, garlic cloves, crushed and ground, dried coriander, chopped, chopped tomatoes, tomato puree, chicken stock cubes, black pepper, turmeric, salt, ghee, water

eggplants, sliced, potatoes, sliced, onion, ground lamb or 400 g beef, tomatoes, tomato paste, garlic cloves, parsley, finely chopped, ground paprika, salt, pepper, oil (for frying ), water

whole chicken, cut in pieces without skin ask your butcher to do that part (or you can use lamb), onions, chopped finely, garlic cloves, crushed, chickpeas, with liquid, curry powder (to taste), coriander, chopped, salt, black pepper, chicken stock cube (maggi seasoning), chopped tomatoes, water, tomato puree, potatoes, cut in 4

roasting chickens, cut up, vegetable oil, onions , slivered, garlic cloves, minced, potatoes, peeled and diced, chicken broth, curry powder, thyme, cayenne pepper, cinnamon sticks, bay leaves, coconut milk, salt and pepper, to taste (wait until dish is complete before adding s or p as the broth reduces and would intensify the in)

whole stewing chicken, tomato puree, okra, lemon, basmati rice, onions, water