Iraqi Shabbat Chicken Recipe

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Iraqi Shabbat Chicken
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Ingredients:

Directions:

  1. Chop onions and place in a large oven casserole dish adding tomato puree and about 1 litre of water.
  2. Place chicken on top of onions and put into a pre-heated oven at about 150C for about 3 1/2 hours.
  3. When cooked, remove chicken and place to one side.
  4. Take half the juices with the puree and onions and put into a saucepan. Add the okra, salt, pepper and lemon juice and bring to the boil, simmer gently for 30 minutes. If tinned okra is used, drain well before use.
  5. Wash Basmati rice throughly and add to the rest of the juices in the casserole dish, add some more water to just cover and place back into the oven to cook for a further 1 hour.
  6. When the rice is cooked, portion up the chicken and add to the top of the rice and cook for a further 1/2 hour.
  7. The rice is now a wonderful reddy/golden colour with the taste of the chicken infused.
  8. Serve altogether with the Okra sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.48 Kcal (927 kJ)
Calories from fat 18.44 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 32.4mg 11%
Sodium 29.56mg 1%
Potassium 495.55mg 11%
Total Carbs 45.77g 15%
Sugars 4.76g 19%
Dietary Fiber 4.36g 17%
Protein 7.39g 15%
Vitamin C 26.2mg 44%
Vitamin A 0.4mg 14%
Iron 34.7mg 193%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 91.08 Kcal (381 kJ)
Calories from fat 7.58 Kcal
% Daily Value*
Total Fat 0.84g 3%
Cholesterol 13.32mg 11%
Sodium 12.15mg 1%
Potassium 203.79mg 11%
Total Carbs 18.82g 15%
Sugars 1.96g 19%
Dietary Fiber 1.79g 17%
Protein 3.04g 15%
Vitamin C 10.8mg 44%
Vitamin A 0.2mg 14%
Iron 14.3mg 193%
Calcium 26mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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