288832 traditional pistolets onion rye bread Recipes

active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, rye flour, dark brown sugar, vegetable oil, molasses, grated orange rind, salt, caraway seeds, aniseed

active dry yeast, warm water (110o to 115o), divided, brown sugar, caraway seeds, canola oil, salt, rye flour, king arthur unbleached all-purpose flour, divided

king arthur premium 100% whole wheat flour, divided, rye flour, divided, active dry yeast, salt, water, olive oil, divided, molasses, honey, king arthur unbleached all-purpose flour, raisins

water, cornmeal, salt, butter, cubed, molasses, active dry yeast, warm water (110o to 115o), rye flour, king arthur unbleached all-purpose flour, cheddar cheese, cut into 1/4-inch cubes, cornmeal

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), molasses, brown sugar, canola oil, quick-cooking oats, grated orange peel, salt, fennel seed, aniseed, caraway seeds, rye flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), molasses, butter, softened, rye flour, baking cocoa, caraway seeds, salt, king arthur unbleached all-purpose flour, cornmeal

ground beef, bulk pork sausage, chili powder, process cheese (velveeta), shredded, snack rye bread, fresh parsley sprigs, stems removed

snack rye bread, refrigerated butter-flavored spray, water-packed artichoke hearts, rinsed, drained and chopped, grated parmesan cheese, shredded cheddar cheese, cayenne pepper, egg whites, paprika

active dry yeast, warm water (110o to 115o), divided, brown sugar, light molasses, caraway seeds, canola oil, salt, rye flour, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

active dry yeast, sugar, warm water (110o to 115o), brown sugar, shortening, molasses, caraway seeds, salt, rye flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), brown sugar, sugar, shortening, molasses, salt, rye flour, king arthur unbleached all-purpose flour, caraway seeds

pumpkin (about 4 to 5 inches in diameter), cubed rye bread or 2 cups whole wheat bread, sliced carrot, diced onion, vegetable stock, diced celery, dried marjoram, dried basil, dried oregano, fresh ground black pepper, minced fresh parsley, virgin olive oil or 1 tsp apple juice

dry yeast, warm water (105o to 115o), rye flour, molasses, shortening, salt, boiling water, all-purpose flour, egg, beaten

active dry yeast, warm water (110o to 115o), honey, butter, softened, caraway seeds, grated carrot, salt, rye flour, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), divided, molasses, butter, melted, caraway seeds, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, rye flour

active dry yeast, warm water (110o to 115o), divided, evaporated milk, butter, melted, brown sugar, dark corn syrup, molasses, salt, rye flour, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), divided, rye flour, sugar, caraway seeds, salt, king arthur unbleached all-purpose flour, cornmeal, egg, lightly beaten, caraway seeds

orange peel strips (1 to 3 inches), water, divided, honey, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), brown sugar, egg, dark corn syrup, molasses, shortening, salt, aniseed, fennel seed, rye flour, king arthur unbleached all-purpose flour