Directions:
- In a large skillet, cook the beef and sausage over medium heat until no longer pink; drain. Add chili powder and cheese; cook and stir until cheese is melted. Spread a heaping tablespoonful onto each slice of bread. Place on a baking sheet.
- Bake at 350° for 12-15 minutes or until edges of bread begin to crisp. Garnish with parsley. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.88 Kcal (1390 kJ) | ||
| Calories from fat | 131.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 840.1mg | 35% | |
| Potassium | 261.73mg | 6% | |
| Total Carbs | 31.46g | 10% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 274.21 Kcal (1148 kJ) | ||
| Calories from fat | 108.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 23% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 15% | |
| Sodium | 694.13mg | 35% | |
| Potassium | 216.25mg | 6% | |
| Total Carbs | 25.99g | 10% | |
| Sugars | 2.29g | 11% | |
| Dietary Fiber | 3.27g | 16% | |
| Protein | 14.79g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 15% | |
| Calcium | 142.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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