20373 traditional layered french croissants Recipes

eggs, and a half cups milk, vanilla flavoring (use a good 1 like watkin s madagascar), cinnamon, croissants split, a fourth of a cup of chopped pecans, butter, your favorite syrup (warmed ), powdered sugar and cinnamon (for garnishing)

day-old croissants, milk, eggs, vanilla extract, butter, powdered sugar, sweetened whipped cream (optional), fresh strawberry syrup

croissants , or 12 mini , sliced in half, gouda cheese, sliced, sliced deli ham (may not use it all, butter, melted but slightly cooled, eggs, room temperature, dried or 2t fresh dill weed, chopped fine, drizzle of olive oil or a lil more butter for pan, if needed, favorite mustard , optional

part-skim ricotta cheese, chopped pepperoni, shredded mozzarella cheese, prego traditional italian sauce , any variety, pepperidge farm garlic bread , any variety, heated according to package directions or pepperidge farm crackers, any variety

pre-made croissants or 1 (8 oz) can frozen croissants, boiling water , 1 pot, baking soda, kosher salt, sesame seeds, egg

flour, butter, flour, salt, sugar, dry yeast, warm water, milk, warmed to 80 f to 90 f (27 cup to 32 c), half-and-half, warmed, egg, water

croissants, cream cheese, softened, butter, softened, maple syrup, eggs, half-and-half, cinnamon sugar, powdered sugar, chopped pecans

eggs, cracked, whole milk, cinnamon, vanilla, clarified butter, croissants, split, blueberries, strawberries

eggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, peaches, butter, melted, lemon, juiced, sugar, croissants , sliced in 1/2 lengthwise, bourbon pecan maple syrup , recipe follows, fresh mint sprigs, for garnish, butter, bourbon, maple syrup, chopped pecans

eggs, milk, pure vanilla extract, ground cinnamon, sugar, unsalted butter, granny smith apples, peeled, cored and cut in 1/2-inch-thick wedges, pure maple syrup, unsalted butter, croissants , halved lengthwise, sugar , for dusting, ground cinnamon , for dusting

milk, eggs, brandy, vanilla extract, sugar, croissants, melted butter, garnish: confectioners sugar and raspberries

eggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, fresh strawberry s(use half ), tub of whipped cream cheese room temp, butter, melted, lemon, juiced, sugar granulated, tablespooons of powdered sugar, croissants , sliced in 1/2 lengthwise

half-and-half, eggs, vanilla extract, day-old croissants, halved, chopped toasted pecans, honey, butter, divided

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

boneless pork butt in 1 piece, trimmed of all but a thin layer of fat, whole head garlic , un-peeled, cut crosswise in 1/2, black peppercorns, bay leaves, salt, masa ( cornmeal flour), water, heaping tbsp baking powder, salt, vegetable shortening, boiled and cooled, whole dried california chiles, whole dried new mexico chiles, whole dried pasilla chiles, tomatoes, garlic, salt, cumin seeds, salt, water (stock saved from boiling chiles and tomatoes), vegetable shortening, all-purpose flour, dozen dried corn husks, green olives, potatoes, peeled and cut into small pieces, carrot sticks, peeled and cut into small pieces

onions, thinly sliced into rings, plain flour , sifted, water, pareve beef stock powder, red wine, margarine, salt and pepper (optional), french baguette, grated mozzarella cheese, grated parmesan cheese

croissants or 16 miniature size, mayonnaise, marinated artichoke hearts, drained and chopped, crabmeat, flaked, parmesan cheese, grated, gruyere or swiss cheese, shredded, green onions, thinly sliced, butter, garlic, minced, dried rosemary , thyme, oregano or basil

plain croissants, butter, room temp, prepared mustard, poppy seed, minced onions or 2 tbsp shallots, shaved ham, swiss cheese, cut to shape