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Croissant French Toast Recipe

Croissant French Toast Recipe

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Ingredients:

Serving

Directions:

In a medium sized bowl, mix eggs, milk, cinnamon and vanilla. Wisk until well combined.
With large teflon pan over medium heat, add one ounce of clarified butter. Then take one croissant at a time and dredge in egg mixture and grill cutside down first for approximately 3 minutes. Then carefully flip with a spatula. Do not press the croissant. After all croissants are cooked carefully shingle each croissant on a serving plate. Cover with a handful of fresh berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.9 Kcal (1444 kJ)
Calories from fat	105.75 Kcal
		% Daily Value*
Total Fat	11.75g	18%
Cholesterol	264.42mg	88%
Sodium	277.74mg	12%
Potassium	444.67mg	9%
Total Carbs	44.31g	15%
Sugars	15.39g	62%
Dietary Fiber	6.01g	24%
Protein	16.12g	32%
Vitamin C	60.7mg	101%
Iron	2mg	11%
Calcium	167.4mg	17%

Amount Per 100 g
Calories	97.79 Kcal (409 kJ)
Calories from fat	29.98 Kcal
		% Daily Value*
Total Fat	3.33g	18%
Cholesterol	74.97mg	88%
Sodium	78.75mg	12%
Potassium	126.08mg	9%
Total Carbs	12.56g	15%
Sugars	4.36g	62%
Dietary Fiber	1.7g	24%
Protein	4.57g	32%
Vitamin C	17.2mg	101%
Iron	0.6mg	11%
Calcium	47.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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