1425 traditional horchata Recipes

cantaloupe, skinned and chopped into a large measuring cup (seeds and juice included), cold water, sugar (or to taste), fresh lime juice (or to taste)

grain white rice, water, evaporated milk, sugar, vanilla, ground cinnamon

basmati rice, almonds, blanched and peeled, cinnamon sticks, water, sugar, vanilla beans

arborio rice, rinsed, white sugar, almond milk, rice milk, cinnamon stick, freshly ground nutmeg, vanilla bean, turbinado sugar (recommended : sugar in the raw)

nonfat milk, vanilla bean, canela sticks (mexican soft cinnamon), rice, nonfat dry milk powder, egg yolks, granulated sugar, brown sugar, heavy cream, toasted pecan halves, roughly chopped

uncooked white rice, blanched almonds, cinnamon sticks, water, sugar (or to taste), cold water or 2 cups milk

uncooked white rice, cinnamon sticks, blanched peeled and toasted almonds, fresh coconut , opened, flesh carved, and pulp grated. presoaked for about 30 min in hot water drain, fresh coconut , its nectar, white sugar, water, undiluted evaporated milk , to taste (optional), vanilla extract , to taste (optional)

white rice, ground almonds, cinnamon stick, water, vanilla sugar, sugar

uncooked long grain white rice, warm water, whole milk, pure vanilla extract, almond extract, ground cinnamon, sugar, whole cinnamon sticks, optional, for serving

grain white rice, rinsed, cinnamon stick, preferably mexican, broken into pieces, plus more for garnish, sugar , or to taste, ground cinnamon, preferably mexican, for garnish

grain white rice, skinless almonds, cinnamon bark, water, sugar, vanilla extract, ice cubes

non-fat milk, water, cinnamon sticks, sugar, rice flour or 1/3 cup raw white rice crushed to a powder in the blender, vanilla extract

grain white rice, water to cover , plus 6 quarts water, raw almonds , unshelled, freshly ground cinnamon, sugar , or to taste

nonfat milk, water, cinnamon sticks, rice flour or 1/3 cup raw white rice crushed to a powder in blender, sugar, vanilla extract

rice, blanched almonds, ground cinnamon, lime zest , colored part only, water , plus 4 cups cool , divided, sugar , to taste, 1 to 1 1/2 cups, mexican vanilla extract or vanilla extract, to taste, usually about 1 tsp

rice (regular will be fine), water, evaporated milk, cinnamon 1 or 2 branches, vanilla extract, sugar, powder cinnamon for decoration