Horchata Recipe

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Horchata
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Ingredients:

Directions:

  1. Bring the 3 cups to a boil
  2. Add the cup of rice
  3. Let the rice and water rest for at least 3 hours, you can leave it overnight add the branch of cinnamon at this point
  4. Put the rice and water in the blender all together with the cinnamon
  5. Add 1 Tbsp of vanilla
  6. And then 5 Tbsp of sugar
  7. Add the evaporated milk
  8. Blend all this perfectly
  9. Strain 2 times and pour it in a big beautiful pitcher with ice and sprinkle some more powder cinnamon if you like
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.09 Kcal (645 kJ)
Calories from fat 24.87 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 9.14mg 3%
Sodium 35.66mg 1%
Potassium 118.91mg 3%
Total Carbs 27.62g 9%
Sugars 5.11g 20%
Dietary Fiber 0.24g 1%
Protein 3.91g 8%
Vitamin C 0.6mg 1%
Iron 1mg 5%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 101.79 Kcal (426 kJ)
Calories from fat 16.43 Kcal
% Daily Value*
Total Fat 1.83g 4%
Cholesterol 6.03mg 3%
Sodium 23.56mg 1%
Potassium 78.55mg 3%
Total Carbs 18.24g 9%
Sugars 3.38g 20%
Dietary Fiber 0.16g 1%
Protein 2.58g 8%
Vitamin C 0.4mg 1%
Iron 0.6mg 5%
Calcium 61.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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