Horchata De Almendra Recipe

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Horchata De Almendra
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Ingredients
6
Count
Nutrition
334
Calories
Total time
720
Minutes
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Ingredients:

  • 1 1/4 cups blanched almonds
  • 1 (3 inch) cinnamon sticks
  • 2 1/2 cups hot water
  • 1 cup sugar (or to taste)
  • 2 cups cold water or 2 cups milk

Directions:

  1. In a large bowl, combine the first four ingredients.
  2. Cool, cover, and refrigerate overnight.
  3. Pour mixture into a blender, add sugar and whirl on high several minutes until as smooth as possible.
  4. Strain through a fine sieve or a sieve lined with cheesecloth, pressing on solids until only a semi dry pulp remains.
  5. Pour liquid into a pitcher and add cold water or milk.
  6. Taste and sweeten with more sugar if necessary.
  7. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.42 Kcal (1400 kJ)
Calories from fat 146.05 Kcal
% Daily Value*
Total Fat 16.23g 25%
Sodium 9.91mg 0%
Potassium 218.2mg 5%
Total Carbs 42.94g 14%
Sugars 21.11g 84%
Dietary Fiber 3.24g 13%
Protein 7.87g 16%
Iron 1.8mg 10%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 133.91 Kcal (561 kJ)
Calories from fat 58.48 Kcal
% Daily Value*
Total Fat 6.5g 25%
Sodium 3.97mg 0%
Potassium 87.37mg 5%
Total Carbs 17.2g 14%
Sugars 8.45g 84%
Dietary Fiber 1.3g 13%
Protein 3.15g 16%
Iron 0.7mg 10%
Calcium 36.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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