Horchata (Aaron Sanchez) Recipe

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Horchata (Aaron Sanchez)
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Ingredients:

Directions:

  1. Combine the rice and cinnamon stick with 4 cups water in a blender; pulse to coarsely grind. Transfer to a large bowl and add another 4 cups water; soak at room temperature for 3 hours.
  2. Puree the rice mixture in a blender in batches until smooth. Strain through cheesecloth or a fine sieve into a pitcher. Mix in the sugar; chill.
  3. Stir the horchata well before serving. Pour into ice-filled glasses; garnish with cinnamon sticks and a dusting of ground cinnamon.
  4. Photograph by Kana Okada
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.11 Kcal (176 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.33mg 0%
Potassium 5.8mg 0%
Total Carbs 11.05g 4%
Sugars 9.83g 39%
Dietary Fiber 0.69g 3%
Protein 0.05g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 372.66 Kcal (1560 kJ)
Calories from fat 1.04 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 2.92mg 0%
Potassium 51.35mg 0%
Total Carbs 97.81g 4%
Sugars 86.96g 39%
Dietary Fiber 6.1g 3%
Protein 0.46g 0%
Vitamin C 0.5mg 0%
Iron 0.9mg 1%
Calcium 116.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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