Horchata de Melon Recipe

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Horchata de Melon
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Ingredients:

Directions:

  1. Place all ingredients in a blender and whirl until very smooth.
  2. Refrigerate for at least 1/2 hour (and up to 8 hours).
  3. When ready to serve, strain through a fine sieve and serve over ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.28 Kcal (989 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 93.45mg 4%
Potassium 1483.08mg 32%
Total Carbs 56.78g 19%
Sugars 56.07g 224%
Dietary Fiber 5.52g 22%
Protein 5.52g 11%
Vitamin C 206.5mg 344%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 29.22 Kcal (122 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.56mg 4%
Potassium 183.39mg 32%
Total Carbs 7.02g 19%
Sugars 6.93g 224%
Dietary Fiber 0.68g 22%
Protein 0.68g 11%
Vitamin C 25.5mg 344%
Calcium 9.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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