5702 traditional german spaetzle sauerkraut Recipes

vegetable oil, all-purpose flour, salt, eggs, water, sauerkraut, butter, plain bread crumbs

cooked spaetzle noodles (12 oz. dry spaetzle), shredded emmenthaler cheese, butter (or olive oil), onions (sliced ), salt and pepper

german chocolate sauerkraut fudge cake, german tradition meets the dry irish humor in this melt-in-your-mouth chocolate cake recipe. we loved to watch our guests gape in surprise when the secret ingredient was revealed., prepare, grease and flour two 8-inch baking pans. set aside. set oven temperature to 350 degrees., sift together, half cup unsweetened cocoa, two and 1-fourth cups sifted all-purpose flour, prepare, two-thirds cup rinsed, drained and chopped sauerkraut (do not be tempted to squeeze the sauerkraut dry), add to the sauerkraut, lightly beaten egg yolks, water, at room temperature, cream, two-thirds cup butter, at room temperature, one-half cups refined sugar , or three-fourths cup fruit sugar, add, vanilla, egg whites, at room temperature, rising agent mixture, baking powder , 1 tsp baking soda, 1-fourth tsp salt (stirred together)

butter, white sugar, eggs, vanilla extract, unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, salt, water, drained and chopped sauerkraut

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, water, sauerkraut, rinsed, drained, squeezed dry and finely chopped, flaked coconut, chopped pecans, semisweet chocolate chips, melted, mayonnaise, flaked coconut, divided, chopped pecans, divided

thick german bacon, diced (speck) or 2 cups thick bacon, diced into cubes, onion, diced ((about 1 cup)), caraway seed, (or less to taste) (optional), german style sauerkraut, drained well,rinsed if desired, sour cream, eggs, white hard cheese, grated ((such as swiss or gruyere)), prepared pie pastry dough, unbaked

spaetzle noodles, butter, sliced white onions, grated emmenthaler cheese, dry mustard, salt , to taste, pepper , to taste, chopped fresh chives

vegetable oil, all-purpose flour, salt, eggs, water, sauerkraut (or 14.5 oz of homemade), butter, plain breadcrumbs

sauerkraut, lard or shortening, chopped onion, sugar, cold water, whole black peppercorns, bay leaves, whole allspice, smoked pork hocks or regular pork hocks, raw potato, peeled

butter or 3/4 cup margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, baking powder, salt, water, sauerkraut, rinsed, drained, squeezed dry and finely chopped, coconut, flaked, pecans, finely chopped, semi-sweet chocolate chips, melted, mayonnaise, flaked coconut, divided, chopped pecans, divided

german dumplings (spaetzle or kniffles) for soup or saute, min 20 min prep, change to: cups us metric, eggs, water, salt, flour

sauerkraut, canned, potatoes, vegetarian sausages (you can also use a larger can if you want more sausage in the casserole), onion, chopped, canola oil, cumin, salt , to taste, sour cream

sauerkraut , small can, water, bacon fat or 2 tbsp butter, caraway seed (optional), potato, raw, large, peeled, and grated

sauerkraut (1 lb. can), sugar, sliced celery, green pepper, shredded carrot, chopped onion

sauerkraut , juice and all, water, apples , julienned, sweet variety, red onion, sliced thin, all-purpose flour , sifted, baking powder, salt, milk, vegetable oil, pork tenderloin, fat trimmed, cut into 3-4 inch squares, turkey kielbasa , cut into 4 inch pieces, low fat all beef hot dogs, cut in half, chicken broth , fat free, water, garlic clove, minced, red onion, sliced, salt , to taste, pepper , to taste

sauerkraut, rice, uncooked, onion, chopped (about 1/2 of an average onion), ground pork, unsweetened applesauce, prepared horseradish (optional), white pepper , to taste, garlic salt , to taste

sauerkraut, sliced beets, sliced potatoes, onion, sliced, sausage, dill weed (to taste), sour cream, swiss cheese

sauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)