German Chocolate Sauerkraut Cake Recipe

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German Chocolate Sauerkraut Cake
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to the creamed mixture alternately with water. Fold in sauerkraut, coconut and pecans. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 20-24 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks; cool completely.
  2. In a bowl, combine melted chocolate and mayonnaise. Set aside 1-1/4 cups for frosting. To the remaining chocolate mixture, add half of the coconut and pecans; spread between cake layers. Spread reserved chocolate mixture over top and sides of cake. Combine remaining coconut and pecans; press onto sides of cake. Store in the refrigerator. Slice with a serrated knife. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.4 Kcal (3506 kJ)
Calories from fat 402.04 Kcal
% Daily Value*
Total Fat 44.67g 69%
Cholesterol 76.58mg 26%
Sodium 329.78mg 14%
Potassium 209.74mg 4%
Total Carbs 97.95g 33%
Sugars 18.65g 75%
Dietary Fiber 8.28g 33%
Protein 11.19g 22%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 328.64 Kcal (1376 kJ)
Calories from fat 157.78 Kcal
% Daily Value*
Total Fat 17.53g 69%
Cholesterol 30.05mg 26%
Sodium 129.42mg 14%
Potassium 82.31mg 4%
Total Carbs 38.44g 33%
Sugars 7.32g 75%
Dietary Fiber 3.25g 33%
Protein 4.39g 22%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 5%
Iron 1.2mg 17%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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