292509 traditional french pistolets onion bread Recipes

onions (peeled and sliced thin), butter (may use margarine), biscuit mix, milk (for topping ), egg, sour cream, salt, poppy seed

water, warmed, water, warmed, butter, softened, salt, bread flour, dried onion flakes, minced, dill weed, poppy seed, nonfat dry milk powder, sugar, active dry yeast

ground pork, ground beef, chopped onion, water, salt, pepper, allspice, ground cinnamon, liquid chicken seasoning, pastry for double-crust pie

sliced white bread, crusts removed or 8 -12 slices white bread, depending on the thickness, mixed spice, sultanas (all mixed together) or 6 oz raisins (all mixed together) or 6 oz currants (all mixed together), candied peel, milk, brandy, butter, soft brown sugar, eggs, beaten, orange , zest of, grated, lemon , zest of, grated, demerara sugar, grated nutmeg

whole wheat flour, warm water, dry active yeast, sugar, olive oil, french onion soup mix, salt, egg, water

french bread, butter, onion, minced, garlic cloves, minced, paprika

vidalia or other sweet onion, cut into 1/4-inch slices, reduced-fat milk, salt, dried thyme, freshly ground black pepper, eggs, lightly beaten, cubed french bread (about 8 oz), shredded gruyere or swiss cheese, divided

french s french fried onions or 1 1/3 cups french s cheddar french fried onions, boneless skinless chicken breast, egg, beaten

french s original french-fried onions or 2 cups french s cheddar french fried onions, flour, boneless skinless chicken breasts, egg, beaten

onions, buttermilk, egg beaten, taespoon of salt, baking powder, water, flour, oil, lemon juice, cayenne pepper

onions, peeled, milk, egg, all-purpose flour, vegetable oil, salt to taste

onions, chopped, chopped celery, butter or margarine, chicken broth, salt, pepper, rubbed sage, eggs, well beaten, soft breadcrumbs, cornbread crumbs

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving

whole head of garlic, olive oil, sweet onion, water, beef bouillon, salt and pepper to taste, pepper jack cheese, crusty french bread

butter, olive oil, sweet onions, sliced, reduced-sodium beef broth, water, apple cider or juice, bay leaf, dried thyme, salt, pepper, french bread (1/2 inch thick ), grated reduced-fat swiss cheese, grated parmesan cheese

french toast, french pre-sliced bread, butter (enough to cover griddle or bottom of pan), milk (you can also use cream or butter, extra large egg, pure vanilla, ground cinnamon, powdered sugar, cinnamon butter, tub margarine, sugar or powdered, ground cinnamon or to taste, combine the three ingredients and mix thoroughly with a spoon., this will keep well in fridge ., syrup, aunt jemima s syrup, savannah cinnamon (sold at hallmark stores and fine gift shops) or any other liquid cinnamon syrup, heat through till very hot in microwave .

french or italian bread, about 22-inches in length, unsalted butter, softened, extra-virgin olive oil, grated parmesan, essence , recipe follows, minced garlic, chopped parsley, salt, olive or vegetable oil, fresh mild or spicy italian sausage, removed from the casing, sliced yellow onion, sliced green bell pepper, crushed red pepper, chopped garlic, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

french or italian bread, about 22-inches in length, unsalted butter, softened, extra-virgin olive oil, grated parmesan, essence , recipe follows, minced garlic, dried parsley, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme