306615 traditional french onion rye bread rolls Recipes

yellow onions, butter, kosher salt, flour, beef stock, baguette, gruyere cheese, finely grated, olive oil, kosher salt

rye cocktail bread (approx 2x2-inch), butter (approx ), cheddar cheese, shredded or 2 cups your favorite cheese, chili flakes (optional) or 3 tsp chili powder (optional), sun-dried tomato packed in oil, drained, chopped

bread dough, bread/high protein flour, wholemeal flour, rye flour, instant yeast, castor sugar, salt, egg, milk, tangzhong, tangzhong (water roux starter) making method, please refer to website and click link for detail step.), high protein flour, water, very soft butter

ground pork, ground beef, chopped onion, water, salt, pepper, allspice, ground cinnamon, liquid chicken seasoning, pastry for double-crust pie

water, active dry yeast, sugar, olive oil, salt, bread flour

bread flour, dark rye flour, active dry yeast (1 package), caraway seed, salt, beer or 1 1/2 cups water, vegetable oil, molasses

rye bread (about 5 cups) or 12 oz pumpernickel bread, cut into 1-inch cubes (about 5 cups), ham, chopped, olive oil (optional), onion, minced, garlic cloves, roughly chopped, mushroom, sliced, milk, eggs, beaten slightly, dried thyme, fresh ground black pepper, salt, shredded swiss cheese, divided (about 1-1/2 cups)

rye bread (large thick slices), garlic cloves, halved, feta cheese, thinly sliced (or crumbled ), chopped fresh chives or 2 tbsp green onions, sliced monterey jack cheese (a mild white melting cheese, may also be shredded) or 1 medium asiago cheese (a mild white melting cheese, may also be shredded) or 1 medium chaume cheese (a mild white melting cheese, may also be shredded)

sour cream (can use fat free or lite), miracle whip (can use fat free or lite), dried beef, diced, onion powder, garlic powder, dried onion flakes, dill weed, rye bread (round)

beef brisket, onions, sliced, rye bread , corn style, with seeds, sliced, crusts removed, dry onion soup mix, water (or more )

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving

shredded sharp cheddar cheese (cracker barrel suggested), onion, grated or finely chopped ., mayonnaise (helmann s suggested, do not use miracle whip), sliced black olives, bacon, cocktail rye bread

mayo, parmesan cheese (i prefer the shredded kind ), chopped onion, worchestershire sauce, soy sauce, rye bread (slices are about 3 x3 - teeny!)

milk, water, whole wheat flour, bread flour, rye flour, salt, butter, molasses, caraway seeds, yeast

bread flour, rye flour, water, caraway seeds, honey, vegetable oil, salt, dry yeast

butter, softened, snack rye bread, cream cheese, softened, sour cream, garlic powder, pepper, diced fully cooked ham, green onions, finely chopped, chopped ripe olives, drained, shredded mozzarella cheese, divided, minced fresh parsley

frozen bread dough, thawed, grated parmesan cheese, onion soup mix, butter or 1/2 cup margarine, melted

vegetable oil, chopped onions, pepper, egg white, lightly beaten, salt, french rolls or 4 (1 1/2 oz) hamburger buns, split and toasted, fat-free french dressing or 4 tsp fat free blue cheese dressing