Garlic Grilled Cheese on Rye Recipe

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Garlic Grilled Cheese on Rye
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  1. Preheat broiler.
  2. Lightly toast the bread on a baking sheet under the broiler.
  3. Rub both sides of bread with garlic; chop any leftover garlic and set aside.
  4. Lay the feta over the top of the garlic-rubbed toasts; sprinkle with leftover chopped garlic followed by chives; top with the white cheese.
  5. Broil until the cheese melts and sizzles, lightly browning in spots, and the edges of the toasts are crisp and brown.
  6. Serve immediately, hot and oozing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.97 Kcal (1423 kJ)
Calories from fat 190.84 Kcal
% Daily Value*
Total Fat 21.2g 33%
Cholesterol 69.39mg 23%
Sodium 816.93mg 34%
Potassium 126.01mg 3%
Total Carbs 18.25g 6%
Sugars 3.18g 13%
Dietary Fiber 2.03g 8%
Protein 18.27g 37%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 14%
Iron 1.4mg 8%
Calcium 523.8mg 52%
Amount Per 100 g
Calories 297.02 Kcal (1244 kJ)
Calories from fat 166.73 Kcal
% Daily Value*
Total Fat 18.53g 33%
Cholesterol 60.62mg 23%
Sodium 713.71mg 34%
Potassium 110.09mg 3%
Total Carbs 15.95g 6%
Sugars 2.78g 13%
Dietary Fiber 1.77g 8%
Protein 15.96g 37%
Vitamin C 1.6mg 3%
Vitamin A 0.4mg 14%
Iron 1.2mg 8%
Calcium 457.6mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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