Directions:
- Divide the bread dough into 20 portions; shape each into a ball.
- In a bowl, combine the parmesan cheese and soup mix.
- Place melted butter in another bowl.
- Roll each ball in butter, then in the cheese mixture.
- Arrange in a greased 13-in.x 9-in.x 2-in. baking dish.
- Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 350 degrees for 30-35 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.16 Kcal (3287 kJ) | ||
| Calories from fat | 426.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.37g | 73% | |
|---|---|---|---|
| Cholesterol | 59.87mg | 20% | |
| Sodium | 913.01mg | 38% | |
| Potassium | 236.31mg | 5% | |
| Total Carbs | 71.76g | 24% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 17.43g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 271.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 410.06 Kcal (1717 kJ) | ||
| Calories from fat | 222.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 73% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 20% | |
| Sodium | 476.83mg | 38% | |
| Potassium | 123.41mg | 5% | |
| Total Carbs | 37.48g | 24% | |
| Sugars | 3.37g | 26% | |
| Dietary Fiber | 1.75g | 13% | |
| Protein | 9.11g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 141.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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