25073 traditional english fruit jam Recipes

cooking apples, peeled, cored and cut into chunks, pears, peeled, cored and cut into chunks, plums, halved and stoned, fresh gingerroot , bruised and tied in a muslin bag, sugar, lemon , juice and zest of, grated, butter (optional)

fruit, any type, granulated sugar , depending on the sharpness or tartness of the fruit, plain flour, unsalted butter, caster sugar

trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted

cake (a madeira wine sliced into 1/2-inch thick slices), whole milk, double cream, egg yolks, cornflour, caster sugar, raspberry jam, sweet sherry

cauliflower, milk, mature cheddar cheese, finely grated, plain flour, butter, fresh breadcrumbs (optional), dried english mustard (colman s), nutmeg, salt and black pepper

flour, honey, baking powder, sea salt, butter, chilled, egg whites, cold skim milk, fruit jam (100% real fruit with no sugar added)

flour, baking powder, margarine, sugar, salt, powdered milk, eggs, fruit jam, fruit jam

recipe sweet tart dough, fruit jam or preserves (such as peach, strawberry, blackberry, raspberry, or plum), garnish: fresh fruit

fruit (strawberries, plums, cherries, peaches, pears, raspberries, currants, blueberries, gooseberries, ...), sugar, rum (54%)

all-purpose flour, baking powder, salt, white sugar, egg, beaten, milk, vegetable oil, any flavor fruit jam

all-purpose flour, white sugar, baking powder, salt, milk, vegetable oil, egg, any flavor fruit jam, chopped walnuts (optional)

flour, sugar, baking powder, salt, shortening, egg, vanilla, fruit jam

brown sugar, sour milk (milk with white vinegar), flour, butter, jam (berry, apricot, peach or orange), baking soda, cinnamon, nutmeg, eggs, raisins, nuts (mix ) optional if you do not want them.

butter, softened, brown sugar, all-purpose flour, baking soda, salt, rolled oats, any flavor fruit jam

all-purpose flour, butter, egg, ground almonds, white sugar, any flavor fruit jam, sugar for decoration

count tube refrigerated crescent rolls, flour for the work surface, cream cheese, fruit jam

margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve