Ingredients:
- 2/3 to 1 1/3 cups fruit jam or preserves (such as peach , strawberry , blackberry , raspberry , or plum)
Directions:
- Roll half of Sweet Tart Dough to 1/8-inch thickness on a lightly floured surface. Place dough over 12 to 14 small greased (2 1/2- to 3-inch) tart pans, and gently press dough into pans. Repeat with remaining dough. Place pans on a baking sheet; cover and chill at least 1 hour.
- Preheat oven to 425°. Line tarts with foil, and fill with rice or pie weights. Bake at 425° for 8 to 10 minutes or until edges of tarts begin to brown. Remove foil and weights.
- Spread 1 to 2 teaspoons jam into each tart. Bake at 425° for 8 to 10 minutes or until edges are golden. Remove from oven, and let cool in pans on wire racks 5 minutes. Remove from pans. Serve warm, or let cool completely. Garnish, if desired. Store in an airtight container up to 3 days.
- Note: You can also make tarts in miniature muffin tins. Roll dough as directed; cut into 2 1/4-inch squares. Press squares evenly into greased miniature muffin tins, rounding corners. Line and fill as directed in step 2, then bake at 425° for 6 to 8 minutes or until edges begin to brown. Remove foil and weights. Fill each tart with 1/2 to 1 teaspoon jam. Bake at 425° for 6 to 8 minutes or until edges are golden. Cool and serve or store as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.86 Kcal (3207 kJ) | ||
| Calories from fat | 73.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Sodium | 265.52mg | 11% | |
| Potassium | 1576.54mg | 34% | |
| Total Carbs | 176.61g | 59% | |
| Sugars | 143.87g | 575% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 125.9mg | 210% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2mg | 11% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 210.01 Kcal (879 kJ) | ||
| Calories from fat | 20.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 13% | |
|---|---|---|---|
| Sodium | 72.81mg | 11% | |
| Potassium | 432.31mg | 34% | |
| Total Carbs | 48.43g | 59% | |
| Sugars | 39.45g | 575% | |
| Dietary Fiber | 2g | 29% | |
| Protein | 1.41g | 10% | |
| Vitamin C | 34.5mg | 210% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.5mg | 11% | |
| Calcium | 53.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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