2227 traditional cordon bleu Recipes

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

extra-lean ground beef, italian seasoned bread crumbs, onion, chopped, eggs, beaten, garlic powder, salt, pepper, sliced cooked ham, provolone cheese, sliced

skinless boneless chicken breasts, healthy choice baked cooked ham , 8 slices, babybel cheese , light , divide each round into 2, corn flakes, crushed, fat free mayonaise, mustard

boneless skinless chicken breasts (about 4), sliced swiss cheese (about 4 slices), oscar mayer smoked deli ham (4 slices), healthy request cream of mushroom soup (1 can), skim milk, sliced mushrooms, black pepper

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry white wine, chicken bouillon, cornstarch, whipping cream

double boneless skinless chicken breasts, kosher salt, fresh ground black pepper, deli ham , thin, gruyere or 16 slices swiss cheese, thin, fresh thyme leaves, flour, panko breadcrumbs, olive oil, eggs, water

boneless skinless chicken breasts, low-fat ham, swiss cheese, cracker crumb (i prefer low sodium ritz)

boneless chicken breasts, low-fat cheese, low-fat ham, dijon mustard, breadcrumbs, eggs

boneless chicken breasts, ham, swiss cheese, cream of chicken soup, sour cream, water, garlic powder, dried parsley, salt, black pepper, dry breadcrumbs

chicken breast halves, deli ham, swiss cheese, flour (for dredging, save leftover ), butter, chicken bouillon cube (crushed ), minced garlic, milk, onion salt, chopped parsley

boneless skinless chicken breasts, ham, swiss cheese , cut into 6 strips, cream cheese , cut into 6 strips, eggs, seasoned bread crumbs, parmesan cheese

boneless skinless chicken breasts, ham, blue cheese or 4 oz swiss cheese, melted butter, egg, beaten, parmesan cheese

red potatoes, steamed, cut into quarters, butter or margarine, bleu cheese, crumbled, whipping cream, garlic clove, pressed, salt and pepper to taste, grated parmesan cheese

beef broth, bleu cheese, crumbled, butter, filet mignon steaks, 1.5 inches thick, garlic, minced, minced white onion, panko bread crumbs, thyme, chopped fresh, vegetable oil

bleu cheese, crumbled, butter, garlic powder, ground black pepper, thick cut pork chops, whipping cream

mayonnaise, sour cream, red onion minced, fresh garlic minced, fresh parsley chopped, worchestershire sauce, bleu cheese crumbled, salt & pepper to taste

ligth sour cream, light mayonnaise, crumbled bleu cheese, worcestershire sauce, low fat milk, black pepper

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water