120057 traditional chicken cordon crescent Recipes

refrigerated crescent dinner rolls (i used the reduced fat variety), salted butter, olive oil, onion, finely chopped, garlic clove, finely chopped, chicken, cooked and shredded, swiss cheese, parmesan cheese, grated, light sour cream, dijon mustard (to taste), lemon juice, honey (optional. we didn tsp use it ), horseradish sauce (we used regular prepared horseradish), dried thyme, deli ham (we used thin shaved honey ham)

chicken, cut into 1/2-inch chunks, ham, cut into 1/2-inch chunks, swiss cheese (i used 6 deli slices), cracker crumb, butter, melted, cream , sauce for chicken cordon blue sauce for chicken cordon bleu

chicken broth, heavy cream, ham, diced, swiss cheese, diced or 1/2 cup swiss cheese, grated, chicken, diced (approximately 2 skinless boneless chicken breasts), onion, diced, celery, diced, salt , to taste, white pepper or fresh ground black pepper, to taste, garlic powder (optional), tarragon (optional), basil (optional), cornstarch, water

chicken broth, sour cream, chicken gravy, uncooked dumpling egg noodles (5 oz.), frozen sweet peas, diced cooked ham, paprika, pepper, boneless skinless chicken breast halves, seasoning salt, swiss cheese (1 oz. each)

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry white wine, chicken bouillon, cornstarch, whipping cream

chicken breast halves, deli ham, swiss cheese, flour (for dredging, save leftover ), butter, chicken bouillon cube (crushed ), minced garlic, milk, onion salt, chopped parsley

chicken breasts (cooked and shredded ), ham (torn in bite-sized pieces), cream of chicken soup (i like low sodium ), mayonnaise, garlic powder, swiss cheese, breadcrumbs, butter (melted ), onion flakes

chicken breasts, diced, salt and pepper, to taste, penne pasta, cooked, reduced-fat cream of chicken soup, concentrate, reduced-fat cream of celery soup, concentrate, milk, white wine, garlic powder, seasoning salt, green pepper, diced, olive oil, cooked ham, diced (i found it already diced near the hams at my grocery store), swiss cheese or 1 cup , shredded, panko breadcrumbs, butter, melted

chicken cutlets, virginia baked ham, american cheese, flour, grated parmesan cheese or 1/4 cup romano cheese, sage, chicken broth, butter, toothpick

chicken breasts, cheese, sliced in half, boiled deli ham, sliced in half, margarine, cream of chicken soup, milk

chicken breast (meat only), black forest ham, swiss cheese, egg, bread crumbs, parmesean cheese, salt, pepper, paprika

chicken, cooked and cubed, ham, cooked and cubed, mozzarella cheese, shredded, butter, flour, milk, ground mustard, nutmeg

chicken breasts, cut in half and pounded into thin scallops, prosciutto, bethmale cheese, flour, eggs, slightly beaten with 2 tbsp milk, herb breadcrumbs, original essence (or favorite sesoning), olive oil, julienned prosciutto, sweet peas, salt and black pepper, butter, mornay sauce, hot

chicken breasts, swiss cheese, cooked ham, seasoned bread crumbs

chicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any cream soup), milk

chicken breast halves (boneless, skinless ), prosciutto or 4 slices cooked ham, swiss cheese (3 oz), butter or 1 tbsp margarine

chicken breast, crescent rolls, cream of chicken soup, cream of mushroom soup, velveeta cheese, shredded cheddar cheese, milk, cooked rice

chicken breasts, boneless skinless, flour , all purpose, divided, chicken broth, reduced sodium (i112229), ham, chopped, swiss cheese, chopped