25388 traditional chestnut nut Recipes

thick-cut bacon, chopped, milk, eggs, baking powder, salt, coarsely chopped jarred steamed chestnuts (7 to 8 oz), divided, creme fraiche or sour cream, chopped chives or maple syrup

butter, sugar, eggs, chestnut puree, baking powder, vanilla, flour, decoration, powder sugar

chestnuts, shelled, milk, a few drops of vanilla essence, blanched almonds, plus extra to garnish, superfine sugar, cream, salt, it

chestnuts, boiled and peeled, yellow onion, peeled and chopped, potatoes, peeled and chopped, garlic cloves, water, olive oil, salt and pepper, parma ham, grilled or fried until crispy

reduced-fat milk, half-and-half, brown sugar, salt, egg yolks, coarsely chopped peeled roasted chestnuts, divided, vanilla extract

day-old multigrain or whole-wheat bread, cut into 1/2 - inch cubes, day-old white bread, cut into 1/2-inch cubes, dried chestnuts (2 cups), chopped, dried figs, chopped, olive oil, onion, finely chopped (1 cup), stalks celery, finely chopped (1 1/2 cups), chicken stock or broth, fresh thyme leaves, eggs, lightly beaten, kosher salt, freshly ground pepper

french bread, butter, onions, chopped, celery stalks, chopped, dry sherry, fresh thyme leaves or 1 tsp dried thyme, rubbed sage, ground cayenne pepper, salt, coarsely ground black pepper, chopped fresh parsley, shucked oysters, drained, whole roasted chestnuts, chopped, turkey or chicken broth, garnish: fresh parsley leaves

onion sliced finely, mushrooms sliced, margarine as required, all-purpose flour, stock, chestnuts boiled, salt, freshly ground black pepper, white wine, cooked rice

shortcrust pastry (recipe below ), chestnuts, butter, mushrooms, leek, garlic, vegetable stock, salt and pepper, to taste, watercress to garnish, shortcrust pastry, flour, lard, butter, salt, water

white onions thinly sliced, butter, canned unsweetened chestnut puree, canned chicken broth, salt, freshly ground black pepper, granulated sugar, cornstarch, milk, cream, cooked rice, sherry, chopped parsley

butter, yellow onion, diced, celery stalk, diced, whole roasted chestnuts, coarsely chopped, marsala, chicken broth, heavy cream, kosher salt, freshly ground white pepper, freshly grated nutmeg

unflavored gelatin, cold water, sugar, egg yolks, milk, scalded, sherry, cooked, ground chestnuts, cream (optional)

eggs, separated, sugar, butter or margarine, melted, rum, vanilla extract, salt, cooked, ground chestnuts, whipping cream, sugar, rum

butter, onion, diced, coarsely chopped mushrooms, coarsely chopped red cabbage, diced chestnuts from a jar, sugar, salt, cider vinegar

peeled chestnuts, seedless green grapes, fat-skimmed chicken broth, italian sausage, butter or olive oil

powdered sugar, mascarpone cheese, softened, creme de marrons de litre ardeche (chestnut spread), creme fraiche, garnish: cocoa