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Chestnut Mascarpone Cups Recipe

Chestnut Mascarpone Cups Recipe

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Ingredients

Count

Nutrition

480

Calories

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Ingredients:

Serving

1 tbsp powdered sugar
1 (8.8-oz) container mascarpone cheese, softened
1 (8.75-oz) can creme de marrons de litre'ardeche (chestnut spread)
1/4 cup creme fraiche
garnish: cocoa

Directions:

Beat powdered sugar and mascarpone at medium speed with an electric mixer 1 minute. Stir in chestnut spread and crème fraîche. Fill small espresso cups or other serving dishes; garnish, if desired. Serve immediately, or chill, removing from refrigerator 30 minutes before serving.
*Chestnut spread is available at most supermarkets. If you can't find it, check your local gourmet market or order .
Glossary. Late Harvest: Wine made from grapes left on the vine for weeks after normal harvest time, allowing the grapes to ripen for extra sweetness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.36 Kcal (2011 kJ)
Calories from fat	341.89 Kcal
		% Daily Value*
Total Fat	37.99g	58%
Cholesterol	54.32mg	18%
Sodium	261.34mg	11%
Potassium	462.07mg	10%
Total Carbs	29.26g	10%
Sugars	17.57g	70%
Protein	6.3g	13%
Calcium	86.4mg	9%

Amount Per 100 g
Calories	379.65 Kcal (1590 kJ)
Calories from fat	270.21 Kcal
		% Daily Value*
Total Fat	30.02g	58%
Cholesterol	42.93mg	18%
Sodium	206.55mg	11%
Potassium	365.2mg	10%
Total Carbs	23.12g	10%
Sugars	13.89g	70%
Protein	4.98g	13%
Calcium	68.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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