Directions:
- Soften gelatin in water; set aside. Combine sugar and egg yolks in a medium saucepan, stirring well. Gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture is slightly thickened. Remove from heat, and stir in softened gelatin and sherry. Chill until consistency of unbeaten egg whites.
- Fold chestnuts into chilled custard mixture, and pour into a lightly greased 2 1/2-cup mold. Refrigerate overnight.
- Unmold onto a small serving platter, and top with whipped cream, if desired. Spoon into individual serving dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.91 Kcal (594 kJ) | ||
| Calories from fat | 24.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 83.99mg | 28% | |
| Sodium | 58.98mg | 2% | |
| Potassium | 217.49mg | 5% | |
| Total Carbs | 23.04g | 8% | |
| Sugars | 12.86g | 51% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 111.03 Kcal (465 kJ) | ||
| Calories from fat | 18.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 4% | |
|---|---|---|---|
| Cholesterol | 65.72mg | 28% | |
| Sodium | 46.15mg | 2% | |
| Potassium | 170.17mg | 5% | |
| Total Carbs | 18.03g | 8% | |
| Sugars | 10.06g | 51% | |
| Protein | 4.35g | 11% | |
| Vitamin C | 5.6mg | 12% | |
| Iron | 0.5mg | 4% | |
| Calcium | 73.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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